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Golden Corral Awesome Pot Roast Recipe

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Description

This Golden Corral Awesome Pot Roast recipe is an old-fashioned comfort dish that will warm the heart and soul. It has a wonderful combination of flavors from the beef, vegetables, and herbs that come together in an incredibly delicious way. It is a classic dish that is perfect for a Sunday dinner or special occasion. This recipe is sure to become a family favorite, and it will be requested time and time again. The recipe is easy to make and uses simple ingredients that you may already have on hand.

Prep Time

The prep time for this recipe is only 15 minutes. This includes prepping the vegetables and herbs and getting the roast ready to go in the oven. This may take a bit longer if you are using a larger roast, but it is still a relatively quick process.

Cook Time

The cook time for this recipe is about 3 hours. This is the time it takes for the roast to cook slowly and for the vegetables and herbs to be infused with the flavors of the roast. This is the perfect time to relax, watch a movie, or do something else while the pot roast is cooking.

Ingredients

  • 3-4 lb. beef roast (chuck or shoulder)
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup mushrooms, chopped

Instructions

Preheat oven to 350°F. Heat olive oil in a large oven-safe pot over medium-high heat. Add the roast and sear on all sides until golden brown. Remove the roast from the pot and set aside. Add the onions and garlic to the pot and sauté for 3 minutes. Add the beef broth, tomato paste, oregano, thyme, rosemary, basil, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and bring to a simmer.

Add the roast back to the pot and cover. Place in the preheated oven and cook for 2 hours. Add the carrots, celery, and mushrooms to the pot. Stir to combine and cover. Cook for an additional 1 hour, or until the roast is tender and the vegetables are cooked through.

Remove the pot from the oven and let the roast rest for 10 minutes before serving. Serve with mashed potatoes or rice and enjoy!

Equipment

  • Large oven-safe pot
  • Sturdy spoon
  • Knife
  • Cutting board

Notes

If you do not have an oven-safe pot, you can transfer the ingredients to a baking dish before placing in the oven. You may also substitute other vegetables for the carrots, celery, and mushrooms if desired. This recipe can also be made in a slow cooker – simply sear the roast in a skillet, then transfer to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours.

Nutrition: Per Serving

  • Calories: 442
  • Protein: 27 g
  • Carbohydrates: 7 g
  • Fat: 32 g
  • Fiber: 2 g

Recipe Tips

Make sure to use a high-quality beef roast for best results. You can also add other vegetables such as potatoes or parsnips to the pot roast, if desired. This dish can be served with crusty bread or a side salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.


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