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Good Crock Pot Recipes For Football

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17 CrockPot Recipes For Your Super Bowl Party Superbowl party food, Appetizer recipes, Recipes
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Description

Football season is here, and what better way to celebrate than with some hearty crock pot recipes? Crock pot recipes are a great way to feed a large crowd, and they make meal prep a breeze. Plus, they are budget-friendly and you can always count on them to make a meal that everyone will love. We’ve rounded up some of our favorite crock pot recipes that are perfect for game day. From slow-cooked chili to easy pulled pork sandwiches, you’ll find something to please everyone. So sit back, relax, and enjoy the game while your slow cooker works its magic.

Prep Time

Most of these recipes are fairly straightforward and don’t require much prep time. For most of them, you’ll just need to do some basic chopping and measuring. The main exception is the pulled pork sandwiches, which require a bit of time up front to marinate the pork. But other than that, you should be able to have all of the ingredients prepped and ready to go in about 15 minutes.

Cook Time

The great thing about crock pot recipes is that you can set it and forget it. Most of these recipes will cook for 6-8 hours on low, so you’ll have plenty of time to watch the game or get other tasks done. The pulled pork sandwiches will take a bit longer, but they will be worth the extra wait.

Ingredients

The ingredients for these recipes are pretty basic and most of them are probably already in your pantry. Here is a list of the ingredients you’ll need for each recipe:

  • Slow-Cooked Chili: ground beef, onion, garlic, diced tomatoes, canned kidney beans, chili powder, cumin, and salt.
  • Pulled Pork Sandwiches: pork shoulder, olive oil, garlic, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, smoked paprika, cumin, salt, pepper, and buns.
  • Buffalo Chicken Dip: chicken, cream cheese, ranch dressing, hot sauce, and shredded cheese.
  • BBQ Ribs: baby back ribs, BBQ sauce, garlic powder, onion powder, smoked paprika, and salt.
  • Loaded Baked Potato Soup: potatoes, onion, bacon, garlic, broth, cream cheese, milk, and cheddar cheese.

Instructions

Each of these recipes is fairly straightforward and easy to make. Here is a basic outline of the instructions for each one:

  • Slow-Cooked Chili: Brown the ground beef and onion in a skillet, then add the remaining ingredients to the crock pot and cook on low for 6-8 hours.
  • Pulled Pork Sandwiches: Marinate the pork overnight, then add the pork and marinade to the crock pot and cook on low for 8-10 hours. When the pork is done, shred it and serve on buns with your favorite toppings.
  • Buffalo Chicken Dip: Add the chicken, cream cheese, ranch dressing, and hot sauce to the crock pot and cook on low for 3-4 hours. When the chicken is done, stir in the shredded cheese and serve.
  • BBQ Ribs: Rub the ribs with the spices, then add them to the crock pot with the BBQ sauce and cook on low for 6-8 hours. When the ribs are done, brush with more BBQ sauce and serve.
  • Loaded Baked Potato Soup: Peel and dice the potatoes, then add them to the crock pot with the remaining ingredients and cook on low for 6-8 hours. When the potatoes are done, stir in the cream cheese and cheddar cheese and serve.

Equipment

You’ll need a few basic kitchen items to make these recipes, including a skillet, measuring cups and spoons, and a slow cooker. You’ll also need a few other items depending on the recipe, such as a cutting board and knife for the chili, buns for the pulled pork sandwiches, and a saucepan for the loaded baked potato soup.

Notes

These recipes are all designed to feed a crowd, so you may need to adjust the ingredients if you’re making them for a smaller group. You can also make them ahead of time and freeze them for later. Just make sure to thaw them in the refrigerator before reheating.

Nutrition: Per Serving

The nutritional information for each recipe will vary depending on the ingredients you use, but here is a general estimate of the calories and other nutrients per serving:

  • Slow-Cooked Chili: 350 calories, 16g fat, 25g carbs, 4g fiber, 20g protein.
  • Pulled Pork Sandwiches: 500 calories, 18g fat, 52g carbs, 3g fiber, 36g protein.
  • Buffalo Chicken Dip: 320 calories, 21g fat, 5g carbs, 0g fiber, 23g protein.
  • BBQ Ribs: 500 calories, 28g fat, 22g carbs, 1g fiber, 33g protein.
  • Loaded Baked Potato Soup: 420 calories, 23g fat, 34g carbs, 4g fiber, 20g protein.

Recipe Tips

Here are a few tips to help you get the most out of your crock pot recipes:

  • Always make sure your slow cooker is at least half full. If it’s not, add some water or broth to make up the difference.
  • If you’re making a recipe that calls for meat, try to buy the highest quality you can afford. It will make a big difference in the final product.
  • Don’t be afraid to experiment! Feel free to add your own twist to any of these recipes by adding your favorite spices or herbs.
  • If you’re short on time, you can always speed up the cooking process by setting the slow cooker to high instead of low. Just make sure to keep an eye on it so that it doesn’t overcook.
  • For the best results, make sure to follow the instructions exactly as written. If you deviate from the recipe, you may not get the desired results.

So now that you know our favorite crock pot recipes for football season, it’s time to get cooking! With just a little bit of prep time and some patience, you’ll be able to enjoy a delicious meal that everyone will love. So grab your slow cooker and let’s get cooking!


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