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Good Roast Recipes Crock Pot

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Slow Cooker Roast Beef Swanky Recipes
Slow Cooker Roast Beef Swanky Recipes from www.swankyrecipes.com

Description

Are you looking for a delicious and easy recipe to make a family dinner? Then you’re in the right place. This crock pot roast recipe is sure to please your family and friends. With a few simple ingredients and a crock pot, you can transform your roast into a flavorful and juicy dish that everyone can enjoy. Plus, it’s great for leftovers and can be easily stored in the fridge for a few days.

So why not give this tasty recipe a try? It’s perfect for busy weeknights or lazy weekends. The slow cooker will do all the work for you, and you’ll be able to spend more time enjoying your meal with your loved ones. Plus, it’s an easy way to get a nutritious meal on the table quickly. So what are you waiting for? Try this crock pot roast recipe today!

Prep time

The prep time for this recipe is 10 minutes. You’ll need to gather all the ingredients, cut the vegetables, and brown the beef before adding it to the crock pot.

Cook Time

The cook time for this recipe is 8 hours. The crock pot will do all the work for you so you can enjoy the delicious aroma that will fill your home.

Ingredients

  • 2-3 lbs of beef roast
  • 1 onion, sliced
  • 3-4 carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 2 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup beef broth

Instructions

1. Start by prepping the ingredients. Cut the onion, carrots, and celery into chunks and mince the garlic. Take the beef roast and season it with salt and pepper.

2. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the beef roast and cook for 4 minutes per side. This will help to lock in the juices and add more flavor to the dish.

3. Transfer the beef roast to the crock pot. Then add the onion, carrots, celery, garlic, Worcestershire sauce, rosemary, thyme, oregano, red wine vinegar, and beef broth. Stir everything together and cover the crock pot.

4. Cook on Low for 8 hours or on High for 4 hours. The beef roast should be tender and juicy when it’s done cooking.

5. Serve the beef roast with some of the vegetables and the cooking liquid. Enjoy!

Equipment

  • Large skillet
  • Crock pot
  • Knife
  • Cutting board

Notes

This recipe is great for leftovers. Store the cooked beef roast and vegetables in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 27 g
  • Carbohydrates: 8 g
  • Protein: 33 g
  • Sodium: 400 mg
  • Fiber: 3 g

Recipe Tips

For an extra boost of flavor, try adding a few tablespoons of tomato paste to the crock pot. This will help to thicken the liquid and add a rich, savory flavor. You can also add some diced potatoes or mushrooms to the pot if you’d like.

If you prefer a thicker gravy-like sauce, try adding a tablespoon of cornstarch to the crock pot after the beef roast is done cooking. This will help to thicken the sauce and make it even more delicious.

If you’re short on time, you can skip the step of browning the beef roast. Just place the beef roast in the crock pot and add the remaining ingredients. The beef roast won’t have as much flavor but it will still be delicious.


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