Grape Jelly Meatball Recipe Instant Pot
Description
Grape jelly meatballs are a classic party dish. This recipe takes the classic and adds a few twists. The grape jelly and chili sauce add a hint of sweetness and spice to the meatballs. The Instant Pot makes this dish a breeze to make, with only 10 minutes of prep time and 10 minutes of cook time. Serve over rice, mashed potatoes, noodles, or on their own as an appetizer. Whatever you decide, these grape jelly meatballs will be a hit!
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 2 tablespoons olive oil
Instructions
1.In a medium bowl, combine the ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until combined.
2.Form the mixture into 1-inch meatballs. Heat the olive oil in the Instant Pot on the sauté setting. Add the meatballs and cook for about 5 minutes, or until browned on all sides.
3.Add the chili sauce and grape jelly to the Instant Pot. Stir to combine. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
4.Once the pressure cooking is complete, quick release the pressure and open the lid. Serve the meatballs with rice, mashed potatoes, or noodles, as desired.
Equipment
- Instant Pot
- Medium bowl
- Measuring cups and spoons
- Spatula
Notes
The meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. You can substitute ground turkey or ground chicken for the ground beef, if desired.
Nutrition: Per Serving
- Calories: 319
- Fat: 15g
- Carbohydrates: 21g
- Protein: 22g
Recipe Tips
For a healthier version of this dish, you can use ground turkey or chicken instead of ground beef. You can also use whole wheat breadcrumbs instead of white breadcrumbs. If you don't have an Instant Pot, you can make this dish in a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. You can also bake the meatballs in the oven at 350°F for 20 minutes.
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