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Ground Meat And Potatoes Crock Pot Recipes


Crock Pot Recipes Hamburger Meat
Crock Pot Recipes Hamburger Meat from femeiainislam.blogspot.com

Description

Ground meat and potatoes crock pot recipes are a popular, easy-to-make dish that is a favorite among many. It is a delicious one-pot meal that is perfect for busy weeknights or as a comforting Sunday dinner for the whole family. It is made with ground beef or turkey, potatoes, and a variety of other ingredients such as vegetables, beans, and spices. The crock pot helps to make it an incredibly quick and effortless meal that has amazing flavor. This dish is perfect for a hearty and comforting meal that will please everyone!

Prep Time

Preparing this ground meat and potatoes crock pot recipe is incredibly quick and easy. All you need to do is to gather the necessary ingredients, chop the vegetables, and brown the ground beef or turkey. To make it even easier, you can use pre-chopped vegetables or even frozen vegetables. Once all of the ingredients are gathered, it should only take about 15 minutes to prepare before it is ready to be cooked.

Cook Time

The cooking time for this ground meat and potatoes crock pot recipe is approximately 4 hours on high or 6-8 hours on low. It is important to check the meat and potatoes to make sure they are cooked through, and to adjust the cooking time accordingly. Once the meal is cooked, the crock pot will keep it warm until it is ready to be served.

Ingredients

For this ground meat and potatoes crock pot recipe, you will need 1 pound of ground beef or turkey, 1 onion (chopped), 2 cloves of garlic (minced), 2 cups of potatoes (diced), 2 carrots (sliced), 1 cup of frozen green beans, 1 can of diced tomatoes with green chilies, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. You will also need 1/2 cup of beef or chicken broth.

Instructions

To make this ground meat and potatoes crock pot recipe, start by browning the ground beef or turkey in a large skillet over medium-high heat. Once it is cooked through, drain off any excess fat. Then, add the onion, garlic, potatoes, carrots, and green beans to the skillet. Cook for about 5 minutes, stirring occasionally. Add the diced tomatoes, chili powder, cumin, oregano, salt, and pepper, and stir to combine. Transfer the mixture to the crock pot and stir in the beef or chicken broth.

Cover the crock pot and cook on high for 4 hours or low for 6-8 hours. Once the potatoes and meat are cooked through, remove the lid and stir to combine. Serve the ground meat and potatoes warm, topped with your favorite toppings such as shredded cheese, sour cream, and/or diced green onions.

Equipment

For this ground meat and potatoes crock pot recipe, you will need a large skillet, a crock pot, and a few other kitchen utensils such as a spatula, measuring cups and spoons, and a cutting board.

Notes

For a healthier version of this ground meat and potatoes crock pot recipe, you can use lean ground beef or turkey, low-sodium beef or chicken broth, and fresh or frozen vegetables. You can also substitute the chili powder for other herbs and spices such as paprika, cayenne pepper, or garlic powder. To make this dish vegan, you can use a plant-based ground meat substitute and vegetable broth.

Nutrition: Per Serving

Each serving of this ground meat and potatoes crock pot recipe contains approximately 220 calories, 8 grams of fat, 20 grams of carbohydrates, and 18 grams of protein. It is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, Iron, and Potassium.

Recipe Tips

To make this ground meat and potatoes crock pot recipe even easier, you can use pre-chopped vegetables or even frozen vegetables. You can also substitute the ground beef or turkey for other proteins such as ground chicken, pork, or lamb. To make this dish even more flavorful, you can add a variety of herbs and spices such as paprika, cayenne pepper, oregano, garlic powder, or even a teaspoon or two of Worcestershire sauce. Finally, you can serve this dish with a variety of sides such as a salad, steamed vegetables, or even a side of rice or quinoa.


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