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Guinness Stew Recipe Instant Pot

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Instant Pot Guinness Beef Stew Sarcastic Cooking
Instant Pot Guinness Beef Stew Sarcastic Cooking from www.sarcasticcooking.com

Description

Guinness Stew is a classic Irish stew with beef, carrots, potatoes and Guinness beer. This Guinness Stew Instant Pot Recipe is a quick and easy version of the traditional stew. The Instant Pot makes this comforting stew so much faster than you usual stovetop method. Plus, the beef comes out so tender and the vegetables are perfectly cooked. This hearty stew is perfect for a cold winter night.

Prep Time

This Guinness Stew Instant Pot Recipe comes together quickly. You’ll need about 10 minutes of prep time to get the ingredients ready. You’ll also need to cut the beef into cubes and chop the vegetables, which should take about 10 minutes as well.

Cook Time

The cook time for this Guinness Stew Instant Pot Recipe is only 25 minutes. This is much faster than the traditional stovetop version, which usually takes 1-2 hours. The Instant Pot is great for making quick and easy stew recipes that still have a lot of flavor.

Ingredients

  • 1 lb stew beef, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup Guinness beer
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large potatoes, diced

Instructions

1.Turn the Instant Pot to the sauté setting. Add the olive oil, beef cubes and onion to the pot and cook for about 5 minutes, stirring occasionally. Add the carrots, celery, garlic, thyme and bay leaves and cook for an additional 5 minutes.

2.Add the Guinness beer, beef broth and tomato paste to the pot and stir to combine. Sprinkle the flour, salt and pepper over the top and stir until everything is combined. Close the lid and make sure the pressure valve is set to sealing.

3.Set the Instant Pot to the manual setting and cook for 25 minutes. When the cooking time is up, carefully turn the pressure valve to venting and let the pressure release. Once the pressure is released, open the lid and stir in the potatoes.

4.Close the lid and cook for an additional 10 minutes. When the cooking time is up, carefully turn the pressure valve to venting and let the pressure release. Once the pressure is released, open the lid and serve the stew.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

This recipe can also be made in a slow cooker. Just add all the ingredients to the slow cooker, cover and cook on low for 8 hours or on high for 4 hours. Add the potatoes during the last hour of cooking.

Nutrition: Per Serving

  • Calories: 388 kcal
  • Carbohydrates: 27 g
  • Protein: 25 g
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Cholesterol: 65 mg
  • Sodium: 600 mg
  • Potassium: 889 mg
  • Fiber: 3 g
  • Sugar: 6 g
  • Vitamin A: 5678 IU
  • Vitamin C: 16 mg
  • Calcium: 61 mg
  • Iron: 3 mg

Recipe Tips

  • You can use any type of beef for this stew. Stew beef, beef chuck, or brisket all work great.
  • You can use any type of beer for this stew. Guinness is classic, but any dark beer will work.
  • You can thicken the stew by adding a bit more flour or a slurry made with cornstarch and water.
  • You can add other vegetables to this stew, such as mushrooms or turnips.
  • You can serve this stew over mashed potatoes or egg noodles.
  • Leftover stew can be stored in an airtight container in the fridge for up to 3 days.

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