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Ham And Potato Pot Pie Recipe

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Ham Pot Pie Spicy Southern Kitchen
Ham Pot Pie Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Ham and potato pot pie is a classic comfort food dish perfect for a chilly winter day. This delicious meal is full of flavor and will fill you up for hours. The combination of ham, potatoes, and vegetables in a creamy sauce makes for a flavorful and hearty meal. Plus, it's super easy to make and is sure to become a family favorite. This dish is perfect for a weeknight dinner or a special occasion.

Prep Time

This recipe requires about 15 minutes of prep time. The time includes gathering all of the ingredients, chopping the vegetables, and prepping the dough for the crust.

Cook Time

Once the ingredients are all prepped, this dish takes about 45 minutes to cook. The cooking time includes simmering the filling and baking the crust.

Ingredients

To make this delicious ham and potato pot pie, you'll need the following ingredients:

  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound diced ham
  • 4 cups potatoes, diced
  • 2 tablespoons fresh thyme, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons freshly chopped parsley
  • 1 sheet puff pastry, thawed

Instructions

To make this delicious ham and potato pot pie, follow these simple steps:

  1. Preheat your oven to 375°F. Grease a 9-inch pie plate.
  2. In a large skillet, melt the butter over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
  3. Add the diced ham and cook until it is lightly browned. Add the potatoes and thyme, and cook for an additional 5 minutes.
  4. Sprinkle the flour over the vegetables and ham and stir to combine. Cook for 1 minute.
  5. Stir in the chicken stock and bring the mixture to a simmer. Simmer for 10 minutes, stirring occasionally.
  6. Stir in the cream and nutmeg, and season with salt and pepper to taste. Simmer for an additional 5 minutes, stirring occasionally.
  7. Remove the skillet from the heat and stir in the parsley. Pour the filling into the prepared pie plate.
  8. Lay the puff pastry over the filling and tuck the edges into the side of the pie plate. Cut a few slits in the top of the pastry.
  9. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Allow the pie to cool for 10 minutes before serving.

Equipment

To make this dish, you'll need the following equipment:

  • Large skillet
  • 9-inch pie plate
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Puff pastry sheet

Notes

This recipe can easily be doubled if you're feeding a larger crowd. For a vegan version, simply omit the ham and use vegetable stock in place of the chicken stock. Feel free to add any other vegetables you like to the filling, such as corn, peas, bell peppers, etc.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving contains the following nutrition facts:

  • Calories: 482
  • Fat: 23g
  • Carbohydrates: 42g
  • Protein: 20g
  • Fiber: 4g
  • Sugar: 3g

Recipe Tips

To ensure that your ham and potato pot pie turns out perfectly, here are a few tips and tricks:

  • Be sure to use a good quality puff pastry. The quality of the pastry will make a huge difference in the texture and flavor of the dish.
  • Make sure the vegetables are cooked through before adding the cream. This will help prevent the filling from becoming too runny.
  • If you like a crunchy crust, brush the top of the pastry with a beaten egg before baking.
  • This dish is best served warm. Reheat leftovers in the oven or microwave.

Enjoy your delicious ham and potato pot pie!


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