Ham Pot Pie Dough Recipe
Description
This delicious and easy-to-make Ham Pot Pie Dough recipe is the perfect way to show off your culinary skills. It makes an impressive addition to any meal and is sure to become a family favorite. This creamy and flavorful dish is a great way to use up leftover ham. It combines the savory flavors of ham and potatoes with a creamy and buttery pastry crust. It's a great way to use up leftover ham and is sure to be a hit at any potluck or dinner.
Prep Time
This Ham Pot Pie Dough recipe can be made in about 15 minutes. It's easy to prepare and only requires a few simple ingredients. All you need is some all-purpose flour, butter, and a few spices. You'll also need a rolling pin and some parchment paper or a pastry mat to roll out the dough. This is a great recipe to make ahead of time and pop in the refrigerator until you're ready to bake.
Cook Time
Once you have your dough made, it will take about 25 minutes to bake the ham pot pie. You'll want to preheat the oven to 350 degrees and bake the pie until it is golden brown and the center is set. The edges should be slightly crispy and the center should be firm.
Ingredients
The ingredients for this Ham Pot Pie Dough recipe are simple. You will need 2 cups of all-purpose flour, 1/2 cup of cold butter, 1 teaspoon of salt, and 1/4 teaspoon of pepper. For the filling, you will need 2 cups of cooked ham, 1 cup of frozen peas and carrots, 1 cup of chicken broth, and 1/2 cup of heavy cream.
Instructions
To make the Ham Pot Pie Dough, start by combining the flour, butter, salt, and pepper in a food processor. Pulse the mixture until it resembles coarse crumbs. Then, add the cold butter and pulse to combine until it forms a dough. Once the dough has formed, transfer it to a lightly floured surface and knead for about 1 minute. Next, roll the dough out to a 12-inch circle and place it in a greased 9-inch pie plate.
For the filling, combine the ham, peas and carrots, chicken broth, and cream in a large bowl. Stir until everything is well combined. Pour the filling into the prepared pie crust and spread it evenly. Cut 4-5 small slits in the top of the pie crust to allow steam to escape during baking.
Bake the Ham Pot Pie in the preheated oven for 25-30 minutes. The edges should be golden brown and the center should be set. Allow the pie to cool for at least 10 minutes before serving. Enjoy!
Equipment
To make this Ham Pot Pie Dough recipe, you will need a food processor, a rolling pin, some parchment paper or a pastry mat, and a 9-inch pie plate.
Notes
This Ham Pot Pie Dough recipe can be made with any type of cooked ham. The frozen peas and carrots can be substituted with fresh or canned. You can also substitute the heavy cream with half-and-half or milk.
Nutrition: Per Serving
This Ham Pot Pie Dough recipe is a great source of protein, iron, and calcium. It provides about 5 grams of protein, 8% of the daily value for iron, and 8% of the daily value for calcium per serving.
Recipe Tips
For a delicious and crispy crust, brush the top of the pie crust with an egg wash before baking. This will help the crust to brown and become nice and crispy. You can also brush the edges of the crust with melted butter to give it a glossy and golden finish.
For a more flavorful filling, you can add some diced onion, celery, garlic, or herbs to the mixture. This will add some more depth of flavor to the dish.
For a faster and easier preparation, you can use store-bought pie crust instead of making your own. This will cut down on the time and effort it takes to make the recipe. However, it won't be as flavorful as homemade dough.
This Ham Pot Pie Dough recipe is a great way to use up leftover ham and is sure to be a hit at any potluck or dinner. Enjoy!
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