Hambeens 15 Bean Soup Crock Pot Recipe
Hambeens 15 Bean Soup is a hearty and delicious meal, perfect for a cold winter evening. It is a slow-cooked soup, made with a variety of beans and spices, that will fill your kitchen with the most wonderful aroma as it cooks. This recipe is so easy to make, you can easily put it together in the morning and have a hot, hearty meal waiting for you in the evening!
Description
Hambeens 15 Bean Soup is a delicious and hearty soup that is slow cooked in a crock pot. It is made with a variety of beans and spices and is sure to fill your kitchen with the most wonderful aroma as it cooks. This recipe is so easy to make, you can easily put it together in the morning and have a hot, hearty meal waiting for you in the evening!
Prep Time
This recipe requires very little prep time. All you need to do is rinse the beans and combine the ingredients. Then you can let the crock pot do all the work! Prep time for this recipe will usually take 10-15 minutes.
Cook Time
Cooking time for this recipe will depend on the type of crock pot you use. This recipe usually takes 8-10 hours on low heat or 4-6 hours on high heat. You can adjust the cooking time based on your own preference.
Ingredients
- 1 package Hambeens 15 Bean Soup
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 6 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
Instructions
1. Begin by rinsing the beans from the Hambeens 15 Bean Soup package. Place the beans in the crock pot.
2. Add the onion, garlic, carrots, celery, bell peppers, cumin, oregano, chili powder, and salt. Stir to combine.
3. Pour in the vegetable broth, diced tomatoes, and black beans. Stir to combine.
4. Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours.
5. Once finished cooking, remove the lid and stir the soup. Serve hot.
Equipment
In order to make this recipe, you will need a crock pot and basic kitchen tools such as a cutting board, knife, measuring cups, and stirring spoon.
Notes
Feel free to adjust the ingredients to your own tastes. You can add other vegetables such as potatoes, corn, or green beans. You can also switch out the black beans for other types of beans such as pinto beans or kidney beans. You can also adjust the spices, such as adding more cumin or chili powder.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving has approximately 180 calories, 7g of fat, 21g of carbohydrates, 5g of dietary fiber, 7g of protein, and 300mg of sodium.
Recipe Tips
This recipe is very versatile. Feel free to adjust the ingredients to your own tastes. You can also switch out the black beans for other types of beans such as pinto beans or kidney beans. Additionally, you can add other vegetables such as potatoes, corn, or green beans. This soup is also great with the addition of cooked sausage or ground beef. Lastly, this soup freezes well, so you can make a larger batch and freeze leftovers for later.
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