Slow Cooker Fresh Ham Steak Recipes
Description
These slow cooker fresh ham steak recipes are perfect for weeknight dinners. They are easy to make and require minimal effort. The end result is a delicious and tender ham steak that will have your family asking for seconds. The slow cooker method ensures that the ham steak cooks slowly and evenly, resulting in a juicy and succulent dish. These recipes are full of flavor, and the slow cooking method locks in the flavor and ensures that the ham steak is cooked to perfection.
Prep Time:
Depending on the recipe, the prep time can vary. Most of the recipes require a few minutes of prep time to prepare the ingredients, such as slicing onions or cutting the ham steak into cubes. Some recipes may require additional prep time, such as rubbing a marinade onto the ham steak or pre-cooking certain ingredients. However, the overall prep time should not exceed 15 minutes.
Cook Time:
On average, the cook time for these recipes is between 4 and 6 hours in a slow cooker. This allows the ham steak to cook slowly and evenly, ensuring that it is cooked to perfection. Some recipes may require additional cooking time, such as pre-cooking certain ingredients or adding additional ingredients during the cooking process.
Ingredients:
The ingredients for these recipes will vary depending on the recipe. Most recipes call for a fresh ham steak, onions, garlic, seasonings, spices, and other ingredients such as potatoes, carrots, celery, and/or mushrooms. Some recipes may call for additional ingredients such as wine, broth, or cream.
Instructions:
The instructions for these recipes are simple and straightforward. Most recipes require the ingredients to be combined in the slow cooker, such as the ham steak, onions, garlic, seasonings, and spices. Depending on the recipe, additional ingredients such as potatoes, carrots, celery, and/or mushrooms can be added. The ingredients should be combined and the slow cooker should be set to the desired temperature and cook time. Once the cook time is complete, the slow cooker should be turned off and the ham steak should be served.
Equipment:
The equipment required for these recipes includes a slow cooker, a cutting board, a knife, and measuring cups and spoons. Other items may be needed depending on the recipe, such as a roasting pan or a mortar and pestle.
Notes:
It is important to note that fresh ham steaks should be cooked to an internal temperature of 145 degrees Fahrenheit. It is also important to keep the lid of the slow cooker closed while the ham steak is cooking to ensure that the heat is evenly distributed throughout the cooking process. Additionally, it is important to stir the ingredients occasionally during the cooking process to ensure that the ingredients are evenly cooked.
Nutrition: Per Serving
The nutrition information for these recipes will vary depending on the ingredients used. The average per serving nutrition information for these recipes is as follows: calories – 250, fat – 9 grams, carbohydrates – 4 grams, protein – 22 grams, cholesterol – 52 milligrams, sodium – 195 milligrams, and fiber – 2 grams.
Recipe Tips:
When preparing these recipes, it is important to use a fresh ham steak. It is also important to season the ham steak generously with salt and pepper before adding it to the slow cooker. Additionally, it is important to add the ingredients to the slow cooker in the order specified in the instructions. Finally, it is important to allow the ham steak to rest after cooking to ensure that it is cooked evenly and to allow the flavors to develop.
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