Slow Cooker Pot Roast – A Delicious And Simple Recipe
Pot roast is a classic dish that has been around for decades and is still a favorite for many. It’s a hearty and comforting meal that’s perfect for cold winter days. If you’re looking for a great pot roast recipe, you’ll love this slow cooker version. This recipe is incredibly easy to make and the slow cooker does all the work. You can just set it and forget it while you go about your day and come back to a delicious meal that’s ready to go.
Prep Time
The prep time for this pot roast recipe is very minimal; all you need to do is prepare the ingredients. This includes chopping the vegetables, searing the beef and seasoning the pot roast. All in all, you’ll only need about 10 minutes to get everything ready.
Cook Time
The cook time for this slow cooker pot roast is 8-10 hours. The slow cooker will slowly and gently cook the meat and vegetables, resulting in a flavorful, tender pot roast. You can also adjust the cook time to fit your schedule; some slow cookers allow you to set a timer so the pot roast will be ready when you get home.
Ingredients
This pot roast recipe requires just a few simple ingredients:
- 2 lbs. boneless beef chuck roast
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
To make this slow cooker pot roast, start by seasoning the beef with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the beef and sear on all sides until it’s golden brown.
Transfer the beef to the slow cooker. Add the onion, garlic, carrots, potatoes, beef broth, Worcestershire sauce, thyme, and rosemary to the slow cooker. Cover and cook on low for 8-10 hours or until the beef is tender.
Once the pot roast is done cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve with the vegetables and enjoy!
Equipment
This recipe requires a few pieces of equipment:
- Large skillet
- Slow cooker
- Knife
- Cutting board
Notes
This pot roast can also be cooked in the oven. Preheat the oven to 350°F and place the beef in a large baking dish. Add the vegetables and seasonings and pour the beef broth over the top. Cover the baking dish with foil and bake for 2-3 hours or until the beef is tender.
Nutrition: Per Serving
This pot roast recipe is packed with nutrition. Each serving contains:
- Calories: 556
- Fat: 28g
- Carbohydrates: 35g
- Protein: 44g
- Fiber: 5g
Recipe Tips
This pot roast recipe is incredibly easy to customize. You can add different vegetables such as celery, mushrooms, or peppers. You can also use different herbs and spices to create a unique flavor. For an even heartier meal, you can add lentils or beans to the pot roast.
If you’re short on time, you can skip the searing step and just add the beef to the slow cooker. The pot roast will still turn out delicious, but the beef won’t have the same flavor and texture as if it were seared.
This slow cooker pot roast is a delicious and easy meal that’s sure to please. It’s a comforting and hearty dish that is perfect for busy weeknights. With minimal prep time and just a few simple ingredients, you’ll have a delicious meal ready in no time. Give this recipe a try and you’ll be glad you did!
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