Tantalizing Crock Pot Recipes
Crock Pot recipes are the perfect way to have a delicious meal with minimal effort. All you have to do is put all the ingredients in your crock pot, turn it on and let the slow cooking do its magic. Not only is it a great way to save time in the kitchen, but slow cooked meals are also known to be healthier because of the low-temperature cooking. Plus, you can make all sorts of delicious dishes, from soups and stews to casseroles and desserts. Here are some of the best crock pot recipes that you and your family are sure to love.
Vegetable Stew
This vegetable stew is a great way to get all your veggies in one dish. It’s also a great way to use up leftovers. You can use whatever vegetables you have on hand, so it’s a great way to get creative and try out different combinations. This recipe is also vegan and gluten-free, so it’s perfect for those with dietary restrictions.
Prep Time:
15 minutes
Cook Time:
4-6 hours
Ingredients:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 large potato, diced
- 2 cups vegetable broth
- 1 can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup frozen peas
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Instructions:
1. Place the onions, garlic, carrots, celery, and potatoes in the crock pot.
2. Mix together the vegetable broth, tomatoes, thyme, oregano, salt and pepper in a bowl. Pour the mixture over the vegetables and stir.
3. Cover and cook on low heat for 4-6 hours, or until the vegetables are tender.
4. About 30 minutes before serving, add the frozen peas and the cornstarch mixture. Stir to combine.
5. Cover and cook on high heat for 30 minutes, or until the stew has thickened.
6. Serve with crusty bread or a salad.
Equipment:
- Crock Pot
- Large bowl
- Measuring cups and spoons
- Wooden spoon
- Knife and cutting board
Notes:
This recipe can easily be doubled or tripled if you’re feeding a larger crowd. You can also add other vegetables if you’d like, such as zucchini, squash, or bell peppers. If you’re not vegan, you can also add some cooked chicken or beef.
Nutrition: Per Serving:
Calories: 182
Fat: 2g
Carbohydrates: 33g
Protein: 8g
Fiber: 6g
Recipe Tips:
For a heartier stew, you can add some cooked chicken or beef. You can also add some cooked beans or lentils for extra protein. If you want to make the stew spicier, you can add some diced jalapenos or hot sauce. If the stew is too thick, you can add a little more vegetable broth or water. You can also add some chopped fresh herbs such as parsley or cilantro for extra flavor.
Crock Pot recipes are the perfect way to make delicious, healthy meals with minimal effort. This vegetable stew is a great recipe to get started with as it’s easy to customize with whatever vegetables you have on hand. Plus, it’s vegan and gluten-free, so it’s great for those with dietary restrictions. Give this recipe a try and you’ll be sure to love it!
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