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Tasty Crock Pot Elk Chili Recipe

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Description

This delicious elk chili recipe is an easy and flavorful meal that is sure to please the whole family. The slow cook process of the crock pot gives the chili a rich, smoky flavor that is sure to tantalize the taste buds. The use of elk meat gives the chili a unique flavor that is not found in traditional ground beef chili. This chili is perfect for a cold winter night or as a hearty meal for a potluck or gathering.

Prep Time

This elk chili recipe is easy to prepare. The total prep time for the chili is about 15 minutes. This includes gathering the ingredients, chopping the vegetables, and browning the elk meat. Once the ingredients are prepped, you can simply toss them into the crock pot and allow the chili to cook.

Cook Time

The cook time for this delicious elk chili is 8-10 hours. The slow cooking process of the crock pot allows the flavors to really meld and give the chili a unique flavor. This chili is perfect for a day when you are out and about and need a simple and tasty meal waiting for you when you get home.

Ingredients

  • 2 lbs of elk meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (4 oz) chopped green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet over medium heat, heat olive oil. Add the elk meat and onion and cook until the meat is browned and the onion is translucent. Add the garlic and cook for an additional minute.
  2. Transfer the elk mixture to a 6-quart slow cooker. Add the tomatoes, black beans, pinto beans, chilies, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
  3. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the chili is hot and bubbly.
  4. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Equipment

  • Large skillet
  • 6-quart slow cooker
  • Spatula

Notes

If desired, you can substitute ground beef for the elk meat. You can also add additional vegetables such as bell peppers, carrots, or celery. For a spicier chili, add extra chili powder or cayenne pepper. If you prefer a thicker chili, add an additional can of beans or tomato paste.

Nutrition: Per Serving

  • Calories: 402 kcal
  • Carbohydrates: 37g
  • Protein: 24g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 668mg
  • Potassium: 596mg
  • Fiber: 8g
  • Sugar: 5g
  • Vitamin A: 464IU
  • Vitamin C: 6mg
  • Calcium: 78mg
  • Iron: 3mg

Recipe Tips

When browning the elk meat, make sure to break up the meat into small pieces with a spatula. This will ensure that the meat cooks evenly and will give the chili a more uniform texture. To save time, you can use pre-chopped vegetables such as frozen bell peppers and onions. For a vegetarian version of this chili, replace the elk meat with an equal amount of crumbled tofu. Top the chili with your favorite toppings such as sour cream, cheese, jalapenos, or cilantro.

Conclusion

This easy elk chili recipe made in the crock pot is sure to be a hit with the whole family. The slow cooking process allows for all of the flavors to meld and create a unique and delicious chili. The use of elk meat adds a unique flavor that is not found in traditional ground beef chili. This chili is perfect for a cold winter night or as a hearty meal for a potluck or gathering.


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