Your First Instant Pot Recipe: Creamy Macaroni And Cheese
Description
When it comes to classic comfort food, macaroni and cheese is the dish that most people think of. And when it comes to easy, one-pot recipes, the Instant Pot is the way to go. Put the two together, and you’ve got a recipe for success! This creamy macaroni and cheese recipe is made with just a few simple ingredients, and it’s ready in just minutes. Whether you’re looking for an easy weeknight meal or an impressive dish to serve for special occasions, this is it.
Prep Time
This Instant Pot macaroni and cheese comes together in no time. All you need to do is measure out the ingredients, give the macaroni a quick rinse, and then mix everything together. The whole process only takes about 10 minutes from start to finish!
Cook Time
Once you’ve got everything prepped, the actual cook time is only 4 minutes. The Instant Pot will come to pressure and then cook the macaroni and cheese in a fraction of the time it would take to make it on the stovetop.
Ingredients
- 2 cups elbow macaroni
- 1 ½ cups chicken broth
- 1 teaspoon kosher salt
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1 cup half and half
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
1. Start by rinsing the macaroni in a fine mesh strainer. This will help to remove some of the starch and make for a smoother, creamier sauce.
2. Next, add the macaroni, chicken broth, salt, and butter to the Instant Pot. Stir everything together and make sure the macaroni is submerged in the liquid.
3. Secure the lid and turn the valve to sealing. Select “manual” or “pressure cook” and set the time for 4 minutes.
4. When the time is up, quick release the pressure by turning the valve to venting. Open the lid and add the cheddar cheese, half and half, garlic powder, and black pepper. Stir the mixture until the cheese is melted and everything is combined.
5. Serve the macaroni and cheese immediately, topped with extra cheese and parsley, if desired.
Equipment
- Instant Pot
- Fine mesh strainer
- Spatula
Notes
This macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pot on the stovetop.
Nutrition: Per Serving
- Calories: 319
- Fat: 16g
- Carbohydrates: 27g
- Protein: 12g
- Sodium: 431mg
- Fiber: 1g
Recipe Tips
For a little extra flavor, try substituting the chicken broth for vegetable broth or adding a few tablespoons of hot sauce. You can also switch up the cheese for a different flavor. Try a combination of cheddar and mozzarella, or use a different type of cheese altogether. Finally, if you prefer a thicker, creamier sauce, add an extra ½ cup of half and half.
This creamy macaroni and cheese is an easy and delicious dish that’s sure to please the whole family. With just a few simple ingredients and a few minutes in the Instant Pot, you’ll have a meal that’s ready in no time. Enjoy!
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