Easy Pho Recipe Instant Pot

August 01, 2023 Post a Comment

Joel's Easy Instant Pot Vietnamese Beef Pho from www.bigoven.com

Description

Making a delicious bowl of pho at home can be a daunting task. It's a slow-cooked soup that is traditionally prepared over several hours. But with the Instant Pot, you can make it in just about an hour. This easy pho recipe is simple, savory and the perfect way to take your taste buds on a flavor journey. It is packed with earthy spices, fresh herbs, and savory beef broth that will make you feel like you're eating in a restaurant. Plus, it's a great way to use up any leftover beef you may have in the fridge.

Prep Time

This easy pho recipe can be ready in no time. All you need to do is gather the ingredients, which should take only a few minutes. Then, you'll need to prep the ingredients like chopping vegetables, slicing the beef, and measuring out the spices. This should take about 10 minutes.

Cook Time

The cook time for this easy pho recipe is only 30 minutes. This includes the time it takes for the Instant Pot to come to pressure, as well as the time it takes for the pressure to release. So in less than an hour, you'll have a delicious bowl of pho that's full of flavor and ready to enjoy.

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
2 tablespoons ginger, grated
2 tablespoons fish sauce
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon star anise
1 teaspoon cloves
2 cinnamon sticks
6 cups beef broth
8 ounces sirloin steak, thinly sliced
8 ounces rice noodles
2 cups bean sprouts, for topping
2 limes, quartered, for topping
1/4 cup fresh cilantro, chopped, for topping
1/4 cup fresh basil, chopped, for topping
1/4 cup fresh mint, chopped, for topping
2 jalapeno peppers, thinly sliced, for topping

Instructions

1. Set the Instant Pot to the sauté setting. Once it is hot, add the oil and onion and cook for 3-4 minutes, or until the onion is softened. Add the garlic and ginger and cook for 1 minute.

2. Add the fish sauce, hoisin sauce, soy sauce, brown sugar, star anise, cloves, and cinnamon sticks. Stir to combine and cook for 1 minute.

3. Add the beef broth and stir to combine. Place the lid on the Instant Pot and set it to Manual High Pressure for 10 minutes.

4. When the cook time is complete, allow the pressure to release naturally for 10 minutes. Quick release any remaining pressure.

5. Add the noodles and stir to combine. Place the lid back on the Instant Pot and set it to Manual High Pressure for 3 minutes.

6. When the cook time is complete, quick release the pressure.

7. Ladle the soup into bowls, top with the steak, bean sprouts, lime wedges, cilantro, basil, mint, and jalapeno pepper slices. Enjoy!

Equipment

This easy pho recipe requires a few pieces of equipment. You'll need an Instant Pot, a cutting board, a knife, measuring spoons, and a ladle.

Notes

It's important to use a good quality beef broth for this recipe. Look for one that is rich in flavor and not too salty. If you don't have beef broth, you can substitute with chicken broth.

Nutrition: Per Serving

Calories: 456, Fat: 10g, Carbohydrates: 65g, Protein: 25g, Fiber: 4g, Sodium: 882mg

Recipe Tips

For a heartier bowl of pho, add some cooked chicken or shrimp. You can also add more vegetables like mushrooms, bell peppers, and bok choy. For a spicy version, add a few slices of fresh jalapeno peppers or a squirt of sriracha.

For a vegetarian version of this easy pho recipe, substitute the beef broth with vegetable broth and the beef with extra firm tofu. You can also add a few tablespoons of miso paste for extra flavor.