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Easy Pulled Pork Recipe Crock Pot Root Beer

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Easy Crock Pot Pulled Pork (Low Carb Options) Recipes That Crock!
Easy Crock Pot Pulled Pork (Low Carb Options) Recipes That Crock! from www.recipesthatcrock.com

Description

This easy pulled pork recipe is a real crowd pleaser. It's delicious, savory, and packed with flavor. The root beer and seasonings give it a unique, tangy taste that will make your taste buds sing. It's great for feeding a large group, such as at a gathering or party. This recipe is so easy to make and takes very little time, making it a great option for busy weeknights.

Prep Time

This recipe requires minimal prep time. All you need to do is mix the seasonings and pour the root beer over the pork. You can also use a marinade of your choice to give the pork an extra zing of flavor. The total prep time for this recipe is 10 minutes.

Cook Time

This recipe takes about 6 hours in the crock pot, depending on the size and type of pork you are using. The pork should be cooked until it is tender and falls apart easily. You can check the internal temperature with a meat thermometer to make sure it is fully cooked and safe to eat.

Ingredients

  • 2-3 lbs pork shoulder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 can root beer (12 oz)

Instructions

  1. In a small bowl, mix together the garlic powder, smoked paprika, onion powder, oregano, cumin, salt, and pepper.
  2. Rub the seasoning mixture all over the pork.
  3. Place the pork in the slow cooker.
  4. Pour the can of root beer over the pork.
  5. Cover and cook on low for 6 hours, or until the pork is tender and easily falls apart.
  6. Remove the pork from the slow cooker and shred with two forks.
  7. Serve with your favorite sides.

Equipment

  • Slow cooker
  • Small bowl
  • Measuring spoons
  • Fork

Notes

This recipe is best served with a side of coleslaw and barbecue sauce. You can also use other seasonings and marinades to give the pork a different flavor. For a spicier version, try adding a tablespoon of chili powder to the seasoning mix.

Nutrition: Per Serving

  • Calories: 225
  • Fat: 8g
  • Carbohydrates: 12g
  • Protein: 24g

Recipe Tips

  • Be sure to cook the pork until it is tender and easily falls apart.
  • Feel free to experiment with different seasonings and marinades for a different flavor.
  • Serve with a side of coleslaw and barbecue sauce for extra flavor.
  • If you want a spicier version, add a tablespoon of chili powder to the seasoning mix.

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