Facebook Chicken Pot Pie Recipe
Description
Chicken Pot Pie is a delicious and comforting dish that has been enjoyed by families around the world for generations. The classic version of Chicken Pot Pie is a creamy, savory pot filled with chicken, vegetables and a flaky crust. This Facebook Chicken Pot Pie recipe adds a twist to the classic recipe with the addition of some unique ingredients. The result is a flavorful and hearty dish that will be a hit at any family gathering.
Prep Time
This Facebook Chicken Pot Pie recipe takes about 15 minutes of prep time before you can start cooking. You will need to pre-cook the chicken, chop the vegetables and mix the ingredients for the sauce. During this time, you can pre-heat your oven to 350°F.
Cook Time
Once everything is prepped, the actual cooking time for the Facebook Chicken Pot Pie is about 45 minutes. The pot pie should be cooked until the crust is golden brown and the filling is bubbling. You can also check the internal temperature of the pot pie to make sure it has reached 165°F.
Ingredients
- 2 cups cooked and diced chicken
- 2 cups mixed frozen vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup cubed potatoes
- 1/2 cup butter
- 1/2 cup flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 cup chopped fresh parsley
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup diced ham
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Instructions
Preheat oven to 350°F. In a large pot, melt butter over medium heat. Add onion, celery, bell pepper and carrots and cook until vegetables are softened. Add flour and cook, stirring constantly, for 2 minutes. Slowly add chicken broth and stir until mixture is thick and bubbly. Stir in heavy cream, thyme, oregano, basil, marjoram, garlic powder, onion powder, black pepper, salt, paprika, parsley, cheddar cheese, bacon and ham. Add cooked chicken and vegetables and stir until everything is combined.
Line a 9x13 inch baking dish with one sheet of puff pastry. Pour chicken pot pie mixture into the dish and spread out evenly. Top with remaining puff pastry sheet. Cut a few steam vents in the top. Brush with beaten egg and bake for 40-45 minutes, or until crust is golden brown and filling is bubbling.
Equipment
- Large pot
- 9x13 inch baking dish
- Pastry brush
Notes
This recipe can be modified to fit your taste preferences. Feel free to add or substitute different vegetables, cheeses, meats or seasonings. You can also substitute the puff pastry for a traditional pie crust.
Nutrition: Per Serving
- Calories: 586
- Protein: 19g
- Carbohydrates: 41g
- Fat: 32g
- Sodium: 878mg
- Fiber: 4g
- Sugar: 5g
Recipe Tips
For a healthier version of this dish, use low-fat or non-fat dairy products and leaner cuts of meat. You can also substitute whole wheat pastry for the puff pastry to add extra fiber. If you want to make the dish spicier, add a teaspoon of cayenne pepper or hot sauce to the sauce mixture.
This Facebook Chicken Pot Pie recipe is an easy and tasty way to feed a crowd. With a few simple ingredients and a little bit of prep time, you can have a delicious, comforting meal that will make everyone happy. Give this recipe a try and you won't be disappointed!
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