Fresh Green Beans And Potatoes Crock Pot Recipe
Description:
This Fresh Green Beans and Potatoes Crock Pot Recipe is a simple, hearty, and healthy meal that is perfect for the whole family. The combination of the fresh green beans, potatoes, and spices create a flavorful and delicious dish that is sure to please. The crock pot does all the work so you can enjoy a home cooked meal without the hassle of prepping and cooking. This recipe is perfect for busy weeknights or a relaxing weekend dinner.
Prep Time:
Preparing this Fresh Green Beans and Potatoes Crock Pot Recipe is incredibly easy. It only takes 10 minutes to prepare the ingredients before putting them into the crock pot. All you need to do is chop the potatoes, wash and trim the green beans, mince the garlic, and measure out the other ingredients. Once that is done, the crock pot does all the work!
Cook Time:
This Fresh Green Beans and Potatoes Crock Pot Recipe takes about 6-8 hours to cook. It is best to set the crock pot to low heat and let it cook for at least 6 hours to get the best flavor and texture. You can also set the timer on the crock pot so it shuts off automatically when it is done cooking.
Ingredients:
This delicious Fresh Green Beans and Potatoes Crock Pot Recipe requires just a few simple ingredients. You will need: 2 lbs. potatoes, 2 lbs. fresh green beans, 1/4 cup olive oil, 1/4 cup minced garlic, 1/4 cup diced onion, 1/2 tsp. dried thyme, 1/2 tsp. dried oregano, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. paprika, salt and pepper to taste.
Instructions:
To make this Fresh Green Beans and Potatoes Crock Pot Recipe, begin by washing and trimming the green beans. Place them in the crock pot. Next, chop the potatoes into 1-inch cubes and place them in the crock pot. In a small bowl combine the olive oil, garlic, onion, thyme, oregano, garlic powder, onion powder, paprika, salt and pepper and mix until combined. Pour the mixture over the potatoes and green beans and stir to combine.
Next, place the lid on the crock pot and set the timer for 6-8 hours. Once the timer is done, your Fresh Green Beans and Potatoes Crock Pot Recipe is ready to serve.
Equipment:
For this Fresh Green Beans and Potatoes Crock Pot Recipe, you will need a cutting board, knife, crock pot, and a small bowl.
Notes:
This Fresh Green Beans and Potatoes Crock Pot Recipe is a great way to get a healthy and flavorful meal without much effort. It is a great way to use up any extra potatoes and green beans you may have. You can also substitute different vegetables such as carrots or celery for the green beans or potatoes.
Nutrition: Per Serving:
This Fresh Green Beans and Potatoes Crock Pot Recipe yields 8 servings, with each serving containing: 157 calories, 8g fat, 18g carbohydrates, 3g protein, and 3g fiber.
Recipe Tips:
To make this Fresh Green Beans and Potatoes Crock Pot Recipe even more flavorful, try adding some fresh herbs such as rosemary or thyme. You can also top the dish with freshly grated parmesan cheese or some toasted almonds for added crunch. You can also add some cooked sausage or bacon for extra protein.
This Fresh Green Beans and Potatoes Crock Pot Recipe is a great and easy way to get a healthy and delicious meal on the table. Enjoy!
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