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Frozen Boneless Pork Chop Crock Pot Recipes

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Frozen Pork Chops in the Instant Pot Recipe Allrecipes
Frozen Pork Chops in the Instant Pot Recipe Allrecipes from www.allrecipes.com

Description

Frozen boneless pork chops are the perfect meal to make in a crock pot. They are easy to prepare, require minimal ingredients and are a great way to get a hearty, delicious meal. The slow cooker method is ideal for creating a juicy, flavorful pork chop that won’t dry out. With just a few simple ingredients, you can create a tasty and nutritious meal that your entire family will enjoy.

Prep Time

Preparation time for this recipe is minimal. All you need to do is to season the pork chops, add the ingredients and set the timer on your crock pot. This recipe is ready in just a few minutes, so you can spend more time with your family or get to other tasks.

Cook Time

Cooking time in the crock pot is about 4 hours. This will vary depending on the size of the pork chops. The smaller the chop, the faster the cooking time. The pork chops should be cooked until they are tender and cooked through.

Ingredients

  • 4 boneless pork chops
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
  2. Heat the olive oil in a skillet over medium heat. Place the pork chops in the skillet and cook for about 3 minutes on each side.
  3. Place the pork chops in the crock pot. Pour the chicken broth over the pork chops.
  4. Cover the crock pot and cook on low heat for 4 hours, or until the pork chops are cooked through.
  5. Serve the pork chops with your favorite side dishes.

Equipment

For this recipe, you will need a large skillet, a crock pot and a ladle for serving.

Notes

If you want to add more flavor to the pork chops, you can replace the chicken broth with beef broth or add some diced onions or other vegetables to the crock pot.

Nutrition: Per Serving

Calories: 300 | Fat: 10g | Protein: 24g | Carbohydrates: 3g | Fiber: 0g | Sodium: 120mg

Recipe Tips

  • If you want to add more flavor to the pork chops, you can add some diced onions or other vegetables to the crock pot.
  • To keep the pork chops from drying out, make sure to check them periodically and add more chicken broth if necessary.
  • This recipe can be easily doubled or tripled for a larger crowd.
  • The pork chops can be served with mashed potatoes, rice or pasta.
  • Leftover pork chops can be stored in the refrigerator for up to 3 days.

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