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Goat Milk Yogurt Recipe Instant Pot

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St. Helen's Farm goats milk yogurt Goat milk yogurt, Frozen yogurt shop, Frozen yogurt
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Description

Goat milk yogurt is a delicious and healthy snack. It is made from goat milk, which is rich in vitamins and minerals. It is also low in fat and contains beneficial probiotics. Making homemade goat milk yogurt in an Instant Pot is an easy and convenient way to enjoy this tasty treat. This recipe is made with only a few simple ingredients and can be ready in minutes.

This recipe is perfect for those who are looking for a healthier alternative to store-bought yogurt. The Instant Pot makes it easy to get the perfect texture and flavor without any fuss. Plus, you can customize the recipe by adding your favorite fruit, nuts, or spices to make it your own. Enjoy this creamy, delicious yogurt recipe any time of day!

Prep Time

The prep time for this recipe is minimal. All you need to do is measure out the ingredients and lightly stir them together. The total prep time should take about 5 minutes.

Cook Time

Once you have the ingredients ready, the cook time will take about 2 hours. This is because the Instant Pot needs to pressurize and then cook the yogurt for a period of time. After the cook time is complete, you should let the yogurt cool and then transfer it to a bowl or container.

Ingredients

  • 2 quarts goat milk
  • 2 tablespoons plain yogurt with live cultures
  • 1 teaspoon honey (optional)
  • 1/4 teaspoon salt (optional)

Instructions

  1. Add the goat milk to the inner pot of the Instant Pot and stir to combine.
  2. Add the plain yogurt with live cultures and stir to combine.
  3. Add the optional honey and salt and stir to combine.
  4. Secure the lid and turn the valve to the sealing position.
  5. Select the yogurt setting and adjust the time to 2 hours. Press start.
  6. Once the cook time is complete, allow the pressure to release naturally.
  7. Carefully open the lid and stir the yogurt to combine.
  8. Transfer the yogurt to a bowl or container and allow it to cool.
  9. Store in the refrigerator for up to 7 days.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Spatula
  • Bowl or container for storage

Notes

For best results, make sure to use fresh goat milk and plain yogurt with live cultures. If you are unable to find plain yogurt with live cultures, you can use a plain yogurt that has been previously cultured with other probiotics.

Nutrition: Per Serving

  • Calories: 135
  • Carbohydrates: 8g
  • Protein: 8g
  • Fat: 8g

Recipe Tips

  • For a sweeter yogurt, add more honey or other natural sweeteners.
  • For a thicker yogurt, use full-fat goat milk.
  • For a creamier yogurt, use an immersion blender to blend the yogurt.
  • For a flavor boost, add a few drops of flavoring extract or a teaspoon of your favorite spices.
  • For a nutritious snack, top the yogurt with fresh fruit, nuts, or granola.

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