Halloween Pot Pie Recipe

August 05, 2023 Post a Comment

Description

A pot pie is a classic comfort food that can be enjoyed all year round. This Halloween pot pie recipe is a fun and tasty way to get into the Halloween spirit. The recipe consists of a creamy white sauce made with garlic, onion, and herbs. Mixed with a variety of vegetables, the filling is then topped with a layer of puff pastry. It's an easy and delicious dish that is sure to get you in the Halloween mood.

Prep Time

The total prep time for this recipe is about 30 minutes. This includes the time it takes to chop the vegetables, make the white sauce, and assemble the pot pie. To speed up the process, you can buy pre-chopped vegetables or ready-made white sauce.

Cook Time

This Halloween pot pie takes around 30 minutes to cook. The time includes preheating the oven and baking the pot pie until the top is golden brown and the filling is bubbling. To ensure that the pot pie is cooked properly, you should use an oven thermometer to check the temperature.

Ingredients

For the pot pie filling, you will need: 1 onion, 1 garlic clove, 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of vegetable stock, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, 2 cups of frozen vegetables, 1/2 cup of shredded cheese, and salt and pepper to taste.

For the topping, you will need: 1 sheet of puff pastry, 1 egg, and 1 tablespoon of melted butter.

Instructions

1. Preheat the oven to 375°F.

2. Chop the onion and garlic. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the flour and whisk until combined. Cook for 1 minute. Slowly add the vegetable stock, whisking constantly. Add the thyme, oregano, parsley, and salt and pepper to taste. Bring the mixture to a simmer and cook for about 10 minutes until thickened.

4. Add the frozen vegetables and cheese and stir until combined. Pour the filling into a 9-inch pie plate. Roll out the puff pastry and place it over the top of the pie plate. Trim any excess pastry and crimp the edges. Brush the top of the pastry with the melted butter and egg.

5. Place the pie plate on a baking sheet and bake for 30 minutes until the pastry is golden brown and the filling is bubbling.

6. Let the pot pie cool for 5 minutes before serving. Enjoy!

Equipment

To make this Halloween pot pie recipe, you will need a large pot, a 9-inch pie plate, a rolling pin, and a baking sheet.

Notes

For a dairy-free version of this recipe, you can use vegan butter and a vegan cheese substitute. You can also use any type of frozen vegetables you like in the filling. For a spicier version, you can add a pinch of chili powder or cayenne pepper.

Nutrition: Per Serving

Calories: 369, Fat: 20g, Carbohydrates: 32g, Protein: 11g, Sodium: 485mg, Fiber: 4g.

Recipe Tips

To make this recipe even easier, you can use a store-bought puff pastry. You can also use pre-made white sauce if you don't have time to make it from scratch. If you have leftovers, you can store them in the refrigerator for up to 4 days.