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Frozen Chicken Thigh Recipes Instant Pot


Instant Pot Chicken Thighs (Fresh or Frozen) Instant pot recipes chicken, Boneless chicken
Instant Pot Chicken Thighs (Fresh or Frozen) Instant pot recipes chicken, Boneless chicken from www.pinterest.com

Description

A delicious and easy Instant Pot chicken thigh recipe that uses frozen chicken. This is the perfect meal for busy weeknights and can be made with a variety of seasonings and sauces to suit any taste. The Instant Pot cooks the chicken quickly and evenly, so it is always tender and juicy. Serve it with rice, potatoes, or your favorite vegetables for a complete meal.

Prep Time

This recipe takes about 10 minutes of prep time. The Instant Pot needs a few minutes to come to pressure, so the total time from start to finish is about 30 minutes.

Cook Time

Cooking time in the Instant Pot is about 15 minutes. Once the Instant Pot is done cooking, allow it to naturally release pressure for about 10 minutes before opening.

Ingredients

You will need:

  • 2 pounds of frozen chicken thighs
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Your favorite seasonings (salt, pepper, paprika, garlic powder, etc.)
  • 1 cup of water

Instructions

  • Set the Instant Pot to “Sauté” and add the olive oil. When the oil is hot, add the garlic and sauté for 1-2 minutes.
  • Add the frozen chicken thighs and seasonings. Stir to combine.
  • Add the water and stir to combine.
  • Place the lid on the Instant Pot and set the venting knob to “Sealing”.
  • Select the “Manual” setting and adjust the time to 15 minutes.
  • When the timer beeps, allow the Instant Pot to naturally release pressure for 10 minutes.
  • Carefully open the lid and check the chicken for doneness. The internal temperature should be at least 165°F.
  • Serve with your favorite sides and enjoy!

Equipment

You will need an Instant Pot and a few basic kitchen tools such as measuring cups, measuring spoons, a wooden spoon, and a cutting board.

Notes

It’s important to use frozen chicken thighs for this recipe, as fresh chicken will cook too quickly in the Instant Pot. If you’re using pre-seasoned chicken thighs, you may need to adjust the amount of additional seasonings used.

Nutrition: Per Serving

This recipe yields about 4 servings. Per serving, it contains about 367 calories, 22 grams of fat, 25 grams of protein, and 2 grams of carbohydrates.

Recipe Tips

If you want to add some extra flavor to this dish, try adding some diced onions or bell peppers. You can also try adding different sauces such as teriyaki or barbecue sauce. For an even heartier meal, add some diced potatoes or carrots to the Instant Pot before cooking. You can also use boneless, skinless chicken thighs if you prefer.

This Instant Pot chicken thigh recipe is a great way to make a delicious meal in no time. The Instant Pot cooks the chicken quickly and evenly, so you’re sure to get perfectly cooked, juicy chicken every time. Serve it with your favorite sides and enjoy!


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