Ground Venison Instant Pot Recipes
Description
Ground venison is a popular ingredient among those who enjoy game meat. It is leaner than ground beef and has a slight gamey taste. Venison can be used in a variety of dishes, but it is especially well-suited for Instant Pot recipes. Instant Pot recipes, which are also known as pressure cooker recipes, are quick, easy, and delicious. These recipes are perfect for busy weeknights or when you’re short on time. Here are some of the best ground venison Instant Pot recipes that you can make in no time!
Prep Time
Prep time for Instant Pot recipes varies, depending on the recipe. Generally, you can expect to spend about 10 minutes prepping the ingredients before you start cooking. This includes chopping, slicing, and measuring the ingredients. You should also make sure to read the recipe thoroughly before you start so that you can be sure to have all of the ingredients on hand.
Cook Time
Cook time for Instant Pot recipes is usually very quick. Most recipes take only a few minutes, and some take as little as five minutes. This makes Instant Pot recipes perfect for a quick weeknight meal. You can also use the “slow-cook” feature to make dishes that require more cooking time. For example, some recipes may require an hour or more of cooking time, but with the slow-cook setting, you can make these dishes in just a few hours.
Ingredients
For these ground venison Instant Pot recipes, you will need: 1 pound ground venison, 1 cup diced onions, 1 cup diced celery, 1 cup diced carrots, 1 tablespoon minced garlic, 2 tablespoons tomato paste, 1 cup beef broth, 1 teaspoon dried thyme, 2 bay leaves, and salt and pepper to taste. You may also need additional ingredients, depending on the recipe.
Instructions
To make these ground venison Instant Pot recipes, start by adding the venison to the pot. Cook until the meat is no longer pink and then drain off any excess fat. Add the onions, celery, carrots, garlic, and tomato paste and stir to combine. Add the beef broth, thyme, and bay leaves, and season with salt and pepper. Place the lid on the Instant Pot and set the timer for the desired cooking time. When the timer goes off, carefully release the pressure. Remove the bay leaves and serve.
Equipment
The only equipment you will need for these ground venison Instant Pot recipes is an Instant Pot or other pressure cooker. You may also need a strainer or colander, depending on the recipe. Be sure to read the instructions carefully before starting to make sure you have all of the necessary equipment.
Notes
When cooking with ground venison, it is important to cook it thoroughly to avoid foodborne illness. The internal temperature should reach at least 165 degrees Fahrenheit. If you are using a thermometer, insert it into the thickest part of the meat to get an accurate reading.
Nutrition: Per Serving
The nutrition information for each serving of these ground venison Instant Pot recipes will vary, depending on the specific recipe. Generally, each serving will contain about 200-300 calories, 10-20 grams of protein, and 5-10 grams of fat.
Recipe Tips
When making ground venison Instant Pot recipes, it’s important to use good quality venison. Choose venison that is fresh and not overly processed. Make sure to follow the recipe instructions carefully and adjust the cooking time as needed. If you’re not sure, it’s always better to err on the side of caution and cook the venison longer than shorter. Lastly, be sure to let the pressure release naturally before opening the lid of the Instant Pot.
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