Fox And Friends Recipes Pot Roast

May 07, 2023 Post a Comment

Fox And Friends Recipes Today from easy-cipes.blogspot.com

Description

Forget the same old, same old when it comes to pot roast! Fox and Friends Recipes Pot Roast is a mouthwatering and flavorful take on the classic comfort food. This recipe features an easy and delicious combination of beef, potatoes and carrots slow cooked in a savory broth. The perfect meal for a cozy night in with family or friends. In just a few simple steps, you can have a delicious and filling dish ready to enjoy.

Prep Time

This recipe requires 10 minutes of preparation time, including gathering the ingredients and prepping the vegetables. The pot roast itself requires about 2 hours of cooking time, however, it can be left to cook for longer if desired. Allowing the pot roast to slow cook for a few extra hours will create a more tender and flavorful dish.

Ingredients

2 lb beef chuck roast
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon smoked paprika
2 bay leaves
1 cup beef broth
2 tablespoons tomato paste
2 large potatoes, cut into cubes
4 large carrots, cut into cubes
Salt and pepper, to taste

Instructions

Preheat the oven to 300°F. Heat the olive oil in a large Dutch oven over medium-high heat. Season the chuck roast with salt and pepper and then brown it on all sides. Add the onion, garlic, oregano, basil, thyme, and paprika and sauté until the onion is softened and fragrant, about 5 minutes. Add the bay leaves, broth, and tomato paste and stir to combine. Add the potatoes and carrots and stir. Bring the mixture to a boil, reduce the heat to low, cover the pot and cook for 1 hour.

After 1 hour, remove the lid and continue to cook for an additional hour, or until the meat is tender and the vegetables are cooked through. Once the pot roast is cooked, remove it from the oven and let it rest for 10 minutes before serving. Serve with your favorite side dishes and enjoy!

Equipment

Large Dutch oven
Knife
Cutting board
Measuring cups and spoons
Wooden spoon

Notes

This pot roast can be cooked in a slow cooker instead of the oven. Simply place all of the ingredients in the slow cooker, cook on low for 8 hours, and then let the roast rest for 10 minutes before serving.

Nutrition: Per Serving

Calories: 478; Protein: 28g; Fat: 24g; Carbs: 32g; Fiber: 4g; Sugar: 6g; Sodium: 590mg.

Recipe Tips

For a more flavorful broth, substitute the beef broth with a combination of beef broth and red wine.
For a heartier dish, add some cubed potatoes and carrots to the pot before cooking.
This pot roast can also be cooked in a slow cooker. Simply place all of the ingredients in the slow cooker, cook on low for 8 hours, and then let the roast rest for 10 minutes before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
This pot roast can also be frozen for up to 3 months.