Easy Pork Loin Roast Recipes For Crock Pot
Description
This delicious pork loin roast is slow cooked in a Crock Pot to create the perfect meal that’s tender, juicy, and packed with flavor. The combination of garlic, herbs, and spices gives this pork roast a delicious flavor that pairs perfectly with mashed potatoes and your favorite side dishes. The slow cooking process locks in the juices and creates a juicy, succulent pork loin roast that is sure to be a hit with your family and friends.
Prep Time
This recipe requires very little preparation. You’ll need to combine the dry ingredients, mix the wet ingredients, and rub the mixture over the pork loin roast. The total preparation time is about 10 minutes.
Cook Time
Cooking the pork loin roast in the Crock Pot takes about 6-8 hours on low or 4-6 hours on high. The cooking time will vary depending on the size of your roast and the temperature of your Crock Pot. The pork is done when the internal temperature reaches 145 degrees F.
Ingredients
1 pork loin roast, 2-3 lbs.
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh sage, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Combine the garlic, sage, oregano, thyme, rosemary, salt, and pepper in a small bowl.
2. Rub the mixture over the pork loin roast and massage it in to ensure it is evenly distributed.
3. Place the pork loin roast in the Crock Pot and pour the olive oil over it.
4. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the internal temperature of the pork reaches 145 degrees F.
5. Once done, remove the roast from the Crock Pot and let it rest for 10 minutes before slicing and serving.
Equipment
Crock Pot
Small bowl
Measuring spoons
Meat thermometer
Notes
This recipe is easily scalable. If you need to feed more people, simply increase the ingredients to the desired amount. You may need to adjust the cooking time depending on the size of the roast, so make sure to use a meat thermometer to check for doneness.
Nutrition: Per Serving
Calories: 390
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 130mg
Sodium: 420mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 55g
Recipe Tips
This pork loin roast recipe is incredibly versatile. Feel free to adjust the herbs and spices to your preference or add other ingredients like onions, carrots, potatoes, and celery to give it more flavor. You can also cook the roast in a slow cooker and add a bit of liquid, such as chicken or beef broth, to create a flavorful gravy.
This pork loin roast is also great for making sandwiches and tacos. Once the roast is cooked, simply shred the meat and use it in tacos or pile it on a roll for a delicious sandwich. You can also use the leftovers to make a hearty soup or stew. The possibilities are endless!
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