Frozen Pork Loin Roast Instant Pot Recipe
Description
This frozen pork loin roast Instant Pot recipe is a quick and easy way to cook a delicious and tender pork roast. The Instant Pot helps to quickly tenderize the meat and infuse it with flavor, while the slow cooking process helps to retain the moisture. This recipe is flavorful and simple to make, and it can be served with your favorite side dish. Whether you’re looking for a quick, weeknight meal or a special weekend dinner, this recipe is sure to please.
Prep Time
This frozen pork loin roast Instant Pot recipe takes about 10 minutes of prep time. You will need to season the meat with salt and pepper, and maybe some other herbs or spices of your choosing. You will also need to prepare the vegetables and other ingredients that you will be adding to the pot. Once everything is ready, you can begin cooking.
Cook Time
The cook time for this frozen pork loin roast Instant Pot recipe is about 35 minutes. The Instant Pot will do the work of tenderizing the meat and infusing it with flavor, while the slow cooking process helps to retain the moisture. Once the cooking time is completed, you can release the pressure, open the lid, and check to make sure the pork is cooked through.
Ingredients
For this frozen pork loin roast Instant Pot recipe, you will need: 1 lb. frozen pork loin roast, 1 onion, diced, 2 cloves garlic, minced, 1 cup chicken broth, 1 tsp. dried thyme, 1 tsp. dried rosemary, 2 bay leaves, 1/2 tsp. black pepper, 1/2 tsp. salt, 2 tbsp. olive oil, 1 carrot, sliced, 1 celery stalk, sliced, and 2 potatoes, cut into cubes.
Instructions
To make this frozen pork loin roast Instant Pot recipe, begin by seasoning the pork with salt and pepper. Set the Instant Pot to the sauté setting, and add the olive oil. Once the oil is hot, add the onion and garlic and cook for a few minutes until the onion is softened. Add the chicken broth, thyme, rosemary, bay leaves, and pepper to the Instant Pot and stir to combine. Add the pork loin roast, carrot, celery, and potatoes to the pot and stir to combine. Secure the lid and set the Instant Pot to Manual High Pressure for 35 minutes. Once the time is up, manually release the pressure and open the lid. Check to make sure the pork is cooked through and the vegetables are tender. Serve with your favorite side dishes.
Equipment
To make this frozen pork loin roast Instant Pot recipe, you will need an Instant Pot, a cutting board, a knife, and measuring spoons.
Notes
If you want to add additional flavor to this recipe, try adding some minced rosemary, sage, or oregano. You can also use beef broth instead of chicken broth. If you want to make this a one-pot meal, you can add some cooked beans or lentils to the pot.
Nutrition: Per Serving
This frozen pork loin roast Instant Pot recipe serves 4 people and each serving contains approximately: 488 calories, 23.4g fat, 38.9g carbohydrates, 32.8g protein, and 6.6g fiber.
Recipe Tips
This recipe is a great way to use up frozen pork loin roast. It is important to season the meat with salt and pepper before cooking, as this will help to infuse the pork with flavor. If you want to add additional flavor, try adding some minced herbs such as rosemary, sage, or oregano. To make this a one-pot meal, you can add some cooked beans or lentils to the pot. You can also use beef broth instead of chicken broth.
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