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Ground Venison Chili Crock Pot Recipe

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Crock Pot Chili Recipe Slow cooker chili, Best chili recipe, Mild chili recipe
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Description

Are you looking for a delicious and easy to make chili recipe? This ground venison chili crock pot recipe is the answer! This hearty chili is packed with flavor and is sure to become a family favorite. The ingredients are simple and the crock pot makes the cooking process a breeze. The best part is that this chili can be made in one pot, so you don’t have to worry about any extra dishes!

This ground venison chili is a great choice for a cozy night in or a crowd-pleasing meal. It is a great way to use up any ground venison you may have on hand, or you can easily substitute ground beef if you prefer. You can also adjust the spiciness according to your preferences by adding more or less chili powder. No matter how you make it, this ground venison chili crock pot recipe is sure to be a hit!

Prep Time

This ground venison chili crock pot recipe is incredibly easy to prepare. The prep time is only 10 minutes and most of the ingredients can be found in your pantry and refrigerator. All you need to do is gather your ingredients, measure them out, and you are good to go!

Cook Time

This ground venison chili crock pot recipe takes about 3 hours to cook in the crock pot. The slow cooking process helps to bring out the flavors of the chili, making it even more delicious! You can also adjust the cooking time to fit your schedule. If you need the chili to be ready sooner, you can reduce the cooking time to 2 hours. This chili can also be cooked in a pot on the stove, but it will take about 45 minutes to an hour.

Ingredients

  • 1 lb ground venison
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (8 oz) can tomato sauce
  • Salt and pepper, to taste

Instructions

  1. In a large skillet over medium heat, cook the ground venison until it is no longer pink. Drain off any fat.
  2. Add the onion, bell pepper, and garlic and cook for an additional 5 minutes, or until the vegetables are tender.
  3. Add the chili powder, cumin, oregano, and paprika and stir to combine.
  4. Add the diced tomatoes, black beans, red kidney beans, and tomato sauce. Stir until everything is combined.
  5. Transfer the mixture to the crock pot and cook on low heat for 3 hours.
  6. Season with salt and pepper, to taste.
  7. Serve hot and enjoy!

Equipment

  • Large skillet
  • Crock pot

Notes

This chili can also be cooked on the stovetop. To do so, simply follow the instructions above but omit the crock pot. Cook the chili in a large pot on the stovetop over medium-high heat for 45 minutes to an hour, stirring occasionally.

Nutrition: Per Serving

  • Calories: 296
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 25g

Recipe Tips

  • This ground venison chili crock pot recipe is incredibly versatile. Feel free to add any additional vegetables or spices that you like. You can also add additional beans if you want to make it even heartier.
  • This chili can be served as is, or you can top it with shredded cheese, sour cream, diced onions, or jalapeños for an extra kick.
  • This chili can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months.
  • If you are looking for an even easier option, this chili can be made in the Instant Pot. Simply follow the instructions above and cook on high pressure for 15 minutes.

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