Easy Turkey Pot Pie Recipes Pillsbury
Description
Turkey pot pie is one of the most comforting and delicious meals that can be cooked up for dinner. It is one of the few dishes that everyone can agree on, and it is sure to please even the pickiest of eaters. The great thing about turkey pot pie is that it is a complete meal in one. It has proteins, carbs, and vegetables, so it can be a great way to get the entire family to eat something nutritious and filling. Plus, it is a great way to use up leftover turkey or other meats. Pillsbury has some great easy turkey pot pie recipes that are sure to please.
Prep Time
Preparing the pot pie is a relatively easy process. It takes about 15 minutes to prepare the ingredients and get everything ready for cooking. This includes chopping the vegetables and cutting the meat into small cubes. It is also a good idea to preheat the oven before starting to prepare the ingredients.
Cook Time
Once all of the ingredients are ready, the turkey pot pie can be assembled and put in the oven. It will take about 40 minutes to cook the pot pie in the oven. This is a great way to spend some time in the kitchen, as it is a fairly easy dish to prepare. It also gives the family time to sit down and catch up while the pot pie is cooking.
Ingredients
The ingredients for a turkey pot pie are relatively simple. You will need one pound of cooked turkey or other cooked meat, one can of cream of mushroom soup, one cup of frozen mixed vegetables, one cup of shredded cheddar cheese, one cup of milk, one tablespoon of butter, one package of Pillsbury pie crusts, and salt and pepper to taste.
Instructions
The first step is to preheat the oven to 375 degrees. Then, in a large bowl, combine the cooked turkey, cream of mushroom soup, frozen vegetables, cheese, milk, and butter. Mix the ingredients together until everything is fully combined. Grease a 9-inch pie plate, and then place one of the Pillsbury pie crusts in the plate. Pour the turkey mixture into the pie plate, and then top with the remaining pie crust. Crimp the edges of the pie crusts together and cut a few slits in the top of the pie. Bake the pot pie in the preheated oven for 40 minutes. Let the pot pie cool for 10 minutes before serving.
Equipment
The equipment needed to make a turkey pot pie is fairly basic. You will need a large bowl for mixing the ingredients together, a 9-inch pie plate for baking the pot pie in, and a knife for cutting the slits in the top of the pie. Additionally, it is a good idea to have a cutting board, measuring cups, and a spoon or spatula for stirring the ingredients together.
Notes
It is important to make sure that all of the ingredients are fully combined before pouring the mixture into the pie plate. This will ensure that the pot pie is cooked evenly and that all of the flavors are blended together. Additionally, it is important to make sure that the edges of the pie crusts are sealed together before baking. This will help to prevent the filling from leaking out and ensure that the pot pie is cooked properly.
Nutrition: Per Serving
This turkey pot pie is a great way to get a nutritious meal in. Each serving has about 390 calories, 20 grams of fat, 21 grams of protein, 33 grams of carbohydrates, and 4 grams of fiber. Additionally, each serving contains 30% of the recommended daily value of Vitamin A and 10% of the recommended daily value of Vitamin C.
Recipe Tips
To make this recipe even easier, you can use pre-cooked turkey or other meats. This can help to cut down on the prep time needed for the recipe. Additionally, you can use any type of vegetables that you prefer. You can also add extra vegetables to the pot pie if desired. To make the pot pie even more flavorful, you can add some herbs or spices to the mixture. Finally, you can top the pot pie with extra cheese or breadcrumbs before baking.
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