Skip to content Skip to sidebar Skip to footer
Home / beef / crock / ground / recipes / taco

Ground Beef Taco Dip Crock Pot Recipe

Post a Comment

Ground Beef Taco Skillet Taco Tender
Ground Beef Taco Skillet Taco Tender from www.tacotender.com

Description

This Ground Beef Taco Dip is a delicious and easy-to-make Mexican dish that can be made in a crock pot. It's a great dish to bring to parties or to serve at family gatherings. The dip combines ground beef, cheese, salsa, and other Mexican-inspired ingredients for a flavorful and savory dip. The dip has a hearty texture and the flavors of ground beef, cheese, and salsa come together for an unforgettable experience. The dip is great with chips, tacos, or even as a topping for tacos. It's a great way to add some Mexican-inspired flavors to any occasion.

Prep Time

To prepare this Ground Beef Taco Dip, you'll need about 10 minutes of prep time. This includes chopping the veggies, browning the ground beef, and combining the ingredients. It's a quick and easy dish to make and you can easily adjust the ingredients to your tastes. The dip can be made ahead of time and kept warm in the crock pot so it's ready to serve when you need it.

Cook Time

Cooking the Ground Beef Taco Dip in the crock pot takes about 2 to 4 hours. This allows the flavors of the ingredients to blend together and the dip to reach the desired consistency. You can adjust the cook time based on your preferences. It's best to keep an eye on the dip during the cooking process to make sure it doesn't burn or overcook.

Ingredients

To make this Ground Beef Taco Dip, you'll need the following ingredients:

  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, chopped (optional)
  • 1 can of black beans, drained and rinsed
  • 1 cup of salsa
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 2 cups of Mexican-style cheese
  • Tortilla chips, for serving

Instructions

To make this Ground Beef Taco Dip, follow these simple steps:

  1. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain off any excess fat.
  2. Add the chopped onions, bell pepper, and jalapeno pepper (if using) to the skillet and cook for 5 minutes.
  3. Add the black beans, salsa, cumin, and chili powder to the skillet. Simmer for 5 minutes.
  4. Transfer the mixture to a crock pot and stir in the cheese. Cover and cook on low heat for 2 to 4 hours.
  5. When ready to serve, top with additional cheese and serve with tortilla chips.

Equipment

To make this Ground Beef Taco Dip, you'll need the following equipment:

  • A large skillet
  • A crock pot
  • A spoon for stirring

Notes

This Ground Beef Taco Dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or in the crock pot before serving.

Nutrition: Per Serving

This Ground Beef Taco Dip contains approximately 350 calories per serving. It also contains 21 grams of fat, 19 grams of protein, and 4 grams of fiber. It's a great dish to enjoy as part of a balanced diet.

Recipe Tips

To make this Ground Beef Taco Dip even more flavorful, try adding some diced tomatoes, fresh cilantro, or lime juice. You can also switch up the cheese and use a combination of cheddar and Monterey Jack cheese. For a spicier dip, add some hot sauce or diced jalapenos. This Ground Beef Taco Dip is also great with a dollop of sour cream and some sliced avocado.


Post a Comment for "Ground Beef Taco Dip Crock Pot Recipe"