Hamburger And Potato Crock Pot Recipes
Description
Hamburger and potato crock pot recipes are a great way to get a delicious meal on the table with minimal effort. This dish is a great combination of savory beef, potatoes, and vegetables, all slow-cooked to perfection. The slow-cooking process allows the flavors to blend together, creating an amazing dish that is sure to please the entire family. The great thing about this recipe is that it is easy to customize to your own taste. You can add different vegetables, spices, and herbs to create a unique flavor that your family will love. This is a great meal for busy weeknights or for a special occasion.
Prep Time
This recipe only takes about 10 minutes to prepare. Start by browning the beef in a skillet over medium-high heat. Once the beef is browned, add the onions, garlic, and any other vegetables you would like to add. Cook the vegetables for about 5 minutes, or until they are tender. Once the vegetables are cooked, transfer them to the crock pot along with the potatoes and the beef broth.
Cook Time
The cook time for this recipe is 8 to 10 hours on low heat or 4 to 6 hours on high heat. After the cook time is up, stir the mixture and check to make sure it is cooked through. If not, cook for an additional 30 minutes or so. Once the dish is cooked, you can serve it immediately or store it in the refrigerator for later.
Ingredients
For this crock pot recipe you will need:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 potatoes, peeled and cubed
- 1 cup of your favorite vegetables, chopped
- 1 teaspoon of your favorite herbs
- Salt and pepper, to taste
Instructions
1. In a large skillet, brown the beef over medium-high heat. Once the beef is cooked, add the onions, garlic, and any other vegetables you would like to add. Cook for 5 minutes or until the vegetables are tender.
2. Transfer the cooked beef and vegetables to the crock pot and add the potatoes, beef broth, herbs, and salt and pepper.
3. Cook on low heat for 8 to 10 hours or on high heat for 4 to 6 hours.
4. Check to make sure the dish is cooked through. If not, cook for an additional 30 minutes.
5. Serve the dish warm or store in the refrigerator for later.
Equipment
To make this recipe you will need a large skillet and a crock pot. You may also want to have measuring spoons, a cutting board, and a knife on hand to help you prepare the ingredients.
Notes
This dish can be easily customized to suit your taste. Feel free to add different vegetables and herbs to create a unique flavor. You can also add a can of diced tomatoes or a can of corn to the crock pot for extra flavor. If you would like your dish to have more of a gravy-like consistency, add a tablespoon of flour to the crock pot before cooking.
Nutrition: Per Serving
This dish contains approximately 350 calories per serving, 16 grams of fat, 24 grams of carbohydrates, and 22 grams of protein. It is also a good source of fiber, iron, and vitamin C.
Recipe Tips
This recipe is great for meal prepping. You can make it ahead of time and store it in the refrigerator or freezer for later. This dish also works well with other proteins, such as chicken or turkey. You can also use different vegetables, such as carrots, celery, or green beans. This recipe is also a great way to use up any leftover mashed potatoes you may have. Add them to the crock pot and they will cook up perfectly. Finally, this recipe can be easily doubled or tripled, depending on how many people you are serving.
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