Easy Vegan Chili Recipe Crock Pot

July 24, 2023 Post a Comment

Easy Vegan Chili Recipe From My Bowl from frommybowl.com

Description

This vegan chili is a hearty, comforting, and delicious meal that you can make in a slow cooker. You will love the flavor of this chili, which is packed with healthy ingredients like beans, peppers, tomatoes, and spices. The slow cooker will do all the work for you, so you can sit back, relax, and enjoy this delicious vegan meal. It’s perfect for a busy weeknight or a weekend get-together with friends. You can serve it with vegan cornbread, vegan sour cream, and vegan cheese, or just enjoy it as is.

Prep Time

This vegan chili can be prepped in about 10 minutes. You’ll need to chop the onion, bell pepper, garlic, and jalapeno, and then measure out all of the spices and other ingredients. Once you’ve prepped the ingredients, all you have to do is add them to the slow cooker and let it do the rest.

Cook Time

This vegan chili needs to cook for about 4 hours on high or 8 hours on low. You can leave it to cook while you’re at work, or you can set it to cook while you’re out running errands. Once the chili is ready, you can enjoy it right away or store it in the refrigerator for later.

Ingredients

For this vegan chili recipe, you’ll need the following ingredients: 1 onion, 1 bell pepper, 2 cloves of garlic, 1 jalapeno, 1 can of black beans, 1 can of kidney beans, 1 can of diced tomatoes, 1 can of tomato sauce, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. You’ll also need salt and pepper to taste.

Instructions

To make this vegan chili, start by chopping the onion, bell pepper, garlic, and jalapeno. Add them to the slow cooker along with the black beans, kidney beans, diced tomatoes, tomato sauce, and all of the spices. Stir everything together and then cover the slow cooker and set it to cook for 4 hours on high or 8 hours on low. Once the chili is done cooking, you can enjoy it as is or serve it with vegan cornbread, vegan sour cream, and vegan cheese.

Equipment

To make this vegan chili, you’ll need a slow cooker, a chopping board and knife, measuring spoons, and a can opener.

Notes

This vegan chili can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Nutrition: Per Serving

This vegan chili is a healthy and nutritious meal. One serving of this chili contains 250 calories, 10g of protein, 9g of fat, and 33g of carbohydrates. It’s also a good source of dietary fiber, vitamins, and minerals.

Recipe Tips

If you’d like to add a bit of heat to this chili, you can add more jalapeno or some hot sauce. You can also add different types of beans, such as pinto beans or chickpeas. If you’d like to make this chili even heartier, you can add some cooked quinoa or bulgur. For a bit of sweetness, you can add some diced sweet potatoes or butternut squash.

This vegan chili is a great meal to make in a slow cooker. It’s easy to prepare, and the slow cooker does all the work for you. You can enjoy it as is, or serve it with vegan cornbread, vegan sour cream, and vegan cheese. It’s a hearty and comforting meal that’s perfect for a busy weeknight or a weekend get-together with friends.