Easy Whole Chicken Recipes In Crock Pot
Description
Do you need an easy and delicious meal for your family? Look no further! This Crock Pot recipe for Easy Whole Chicken is a great way to get a tasty meal on the table with minimal effort. This recipe is perfect for busy weeknights or any time you want to make a delicious meal with minimal effort. This recipe is also great for beginner cooks, as it requires minimal prep and just a few ingredients. The slow cooking in the Crock Pot ensures that the chicken will be cooked to perfection, and the result is a tender, juicy, and flavorful chicken that your family will love.
Prep Time
The prep time for this easy whole chicken recipe in the Crock Pot is about 10 minutes. This includes gathering and prepping the ingredients, as well as preparing the Crock Pot. The actual cooking time will vary depending on the size of the chicken, but the total cooking time is usually about 4-6 hours.
Ingredients
This recipe calls for just a few ingredients, which makes it even easier to prepare. You will need a whole chicken, butter or olive oil, salt, pepper, and garlic powder. You can also add other seasonings of your choice, such as paprika, thyme, or rosemary.
Instructions
The first step is to prepare the Crock Pot. Grease the inside of the Crock Pot with butter or olive oil and set it aside. Next, season the chicken with salt, pepper, and garlic powder. Place the chicken in the Crock Pot, breast side up, and cover it with a lid. Set the Crock Pot on low heat and let it cook for 4-6 hours. Once the chicken is cooked through, remove it from the Crock Pot and let it rest for 10 minutes before carving.
Equipment
The only equipment you will need for this recipe is a Crock Pot. Any size Crock Pot will work, but you may need to adjust the cooking time depending on the size of the chicken.
Notes
This recipe is easy to customize. Feel free to add other seasonings or herbs to the chicken for extra flavor. You can also add vegetables to the Crock Pot for a one-pot meal.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately 230 calories, 13 grams of fat, and 15 grams of protein.
Recipe Tips
To make sure the chicken is cooked through, use an instant-read thermometer. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit. For extra flavor, add a few cloves of garlic or an onion to the Crock Pot. You can also baste the chicken with the cooking juices during the last hour of cooking for extra flavor and moisture.
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