Skip to content Skip to sidebar Skip to footer
Home / crock / recipe / round

Crock Pot Eye Of Round Recipe

Post a Comment

Eye Round Roast Crock Pot Recipes, Chicken crockpot recipes, Crockpot ribs recipes
Eye Round Roast Crock Pot Recipes, Chicken crockpot recipes, Crockpot ribs recipes from www.pinterest.com

Description

Eye of round is a lean and flavorful cut of beef that is perfect for slow cooking in the crock pot. This recipe brings out the best in the beef, with plenty of flavor and tenderness. The slow cooking process allows the beef to absorb the savory flavors of the herbs and spices, while becoming melt-in-your-mouth tender. Serve this eye of round with your favorite sides and you’ll have a delicious and hearty meal the whole family will love.

Prep Time

This recipe takes a little bit of time to prepare, but it’s worth it. Start by prepping the vegetables, slicing and dicing them so they’re ready to go. Then, prepare the herbs and spices for the rub, and combine them in a small bowl. Finally, prepare the eye of round for cooking by rubbing it with the herbs and spices.

Cook Time

Once everything is prepped, the eye of round can be placed in the crock pot. Place the vegetables on the bottom of the pot, and then place the eye of round on top. Cook on low for 8-10 hours, or until the beef is tender and cooked through. The longer you let it cook, the more tender it will be.

Ingredients

  • 2-3 lb. eye of round
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, combine the thyme, rosemary, smoked paprika, garlic powder, onion powder, kosher salt and black pepper.
  2. Rub the eye of round with the spice mixture, making sure to coat it evenly on all sides.
  3. In the bottom of the crock pot, place the onions, carrots, celery and garlic.
  4. Place the eye of round on top of the vegetables.
  5. Pour the red wine and beef broth over the beef.
  6. Cover the crock pot and cook on low for 8-10 hours, or until the beef is tender and cooked through.
  7. Once cooked, remove the beef from the crock pot and let rest for 10 minutes before slicing.
  8. Serve with your favorite sides and enjoy!

Equipment

  • Crock Pot
  • Small Bowl
  • Knife
  • Cutting Board

Notes

This recipe is best when cooked on low for a longer period of time. If you are short on time, you can cook on high for 4-6 hours, or until the beef is tender and cooked through.

Nutrition: Per Serving

  • Calories: 275
  • Fat: 8g
  • Carbohydrates: 8g
  • Protein: 41g
  • Sodium: 583mg
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

If you want to add even more flavor to this eye of round, try adding a few sprigs of fresh herbs to the crock pot. Thyme, rosemary and sage all work well. You can also add mushrooms and potatoes to the crock pot, if desired. Just make sure to adjust the cooking time accordingly.

This eye of round is great served on its own, or with a side of mashed potatoes or roasted vegetables. It also makes for great leftovers, so you can enjoy it for lunch the next day. Just make sure to store it properly in an airtight container in the fridge.

If you're looking for a delicious and easy way to make beef, try this crock pot eye of round. It's sure to be a hit with the whole family!


Post a Comment for "Crock Pot Eye Of Round Recipe"