Skip to content Skip to sidebar Skip to footer
Home / elderberry / instant / recipe / syrup

Elderberry Syrup Recipe In Instant Pot

Post a Comment

Instant Pot Elderberry Syrup Recipe Elderberry syrup, Food to make, Elderberry
Instant Pot Elderberry Syrup Recipe Elderberry syrup, Food to make, Elderberry from www.pinterest.com

Elderberry syrup is an incredibly popular remedy for colds and flu. It is believed to be incredibly effective in boosting the immune system and is often used to prevent and reduce symptoms of the cold and flu. It is also a delicious and healthy addition to many dishes. Making elderberry syrup in an Instant Pot is a great way to get the benefit of this powerful ingredient without a lot of fuss or mess. This recipe is easy to follow and can be done in just a few minutes.

Description

This elderberry syrup recipe is simple and can be made in an Instant Pot. The Instant Pot allows you to make this recipe quickly and easily, without having to babysit it the entire time. The resulting syrup is a delicious and healthy addition to many dishes, like yogurt, oatmeal, and smoothies. It can also be taken as a daily dietary supplement to help keep your immune system strong.

Prep Time

This recipe takes about 10 minutes of prep time. You'll need to gather all the ingredients, measure out the correct amounts, and prepare the Instant Pot.

Cook Time

The cook time for this recipe is only 10 minutes. This is a great time-saver, since it eliminates the need to wait for the syrup to simmer on the stovetop. The Instant Pot does all the work for you.

Ingredients

  • 1 cup elderberries
  • 3 cups water
  • 1/2 cup honey
  • 1/4 cup fresh lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger

Instructions

  1. Place the elderberries, water, honey, lemon juice, cinnamon, and ginger in the Instant Pot.
  2. Secure the lid and set the Instant Pot to the pressure cook setting for 10 minutes.
  3. When the timer is complete, carefully release the pressure from the Instant Pot. Open the lid and stir the mixture.
  4. Strain the mixture through a fine mesh sieve into a bowl or jar.
  5. Allow the syrup to cool to room temperature before storing in an airtight container in the refrigerator for up to 2 weeks.

Equipment

  • Instant Pot
  • Fine mesh sieve
  • Bowl or jar
  • Measuring cup

Notes

This recipe can be doubled or tripled to make a larger batch of elderberry syrup. This recipe can also be used to make elderberry jam or jelly. You can also substitute other sweeteners such as maple syrup or agave nectar for the honey in this recipe.

Nutrition: Per Serving

Calories: 68 Fat: 0g Carbs: 17g Protein: 0g Fiber: 2g Sugar: 13g

Recipe Tips

  • Be sure to use only fresh elderberries for this recipe. Dried elderberries can be used, but the syrup will not have the same intense flavor and color.
  • For a thicker syrup, simmer the strained syrup on the stovetop until it reaches the desired consistency.
  • The syrup can be sweetened to taste with additional honey or other sweeteners.
  • Try adding a pinch of ground cloves to the syrup for an extra boost of flavor.

Elderberry syrup is a healthy and delicious way to boost your immune system. Making elderberry syrup in an Instant Pot is a great way to enjoy all the benefits of this powerful ingredient without a lot of effort or mess. This simple recipe can be made in just a few minutes and is a great addition to many dishes. Give this elderberry syrup recipe a try and enjoy all the amazing health benefits it has to offer.


Post a Comment for "Elderberry Syrup Recipe In Instant Pot"