Fettuccine Alfredo Instant Pot Recipe
Description
Fettuccine Alfredo is a classic Italian dish that is beloved by many. It is a creamy, cheesy pasta dish that is full of flavor. The best part about this dish is that it can be made in an instant pot, making it a quick and easy meal to prepare. This Fettuccine Alfredo Instant Pot recipe is sure to be a hit with your family and friends. With only a few ingredients and minimal prep work, you can have a delicious meal ready in no time!
Prep Time
This recipe requires minimal prep time, only about 5 minutes. During this time, you'll need to gather all of the ingredients, measure them out and prepare them for cooking.
Cook Time
Cooking time for this Fettuccine Alfredo Instant Pot recipe is quick and easy. It only takes about 10 minutes to cook the pasta, and then another 5 minutes to make the sauce. The entire meal can be made in under 15 minutes!
Ingredients
- 1 lb of fettuccine pasta
- 4 cups of water
- 3 tablespoons of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
Instructions
1. Start by adding the fettuccine pasta, water and butter to the instant pot. Make sure to stir the ingredients to make sure that the butter is evenly distributed. Close the lid and set it to high pressure for 10 minutes.
2. Once the timer goes off, quick release the pressure and open the lid. Then, stir in the heavy cream, Parmesan cheese, garlic powder, salt and pepper. Stir until everything is combined and the sauce is thick and creamy.
3. Plate the pasta and top with extra Parmesan cheese, if desired. Enjoy!
Equipment
- Instant Pot
- Measuring spoons
- Measuring cups
- Spatula
Notes
This recipe is best served immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 570
- Fat: 33g
- Carbohydrates: 50g
- Protein: 14g
- Sodium: 810mg
Recipe Tips
This Fettuccine Alfredo Instant Pot recipe is a great base for adding additional ingredients. For a heartier dish, try adding cooked chicken or shrimp. You can also add sautéed vegetables such as mushrooms, spinach or bell peppers. For a creamier sauce, try adding more Parmesan cheese or a splash of white wine.
If you're looking to lighten up this recipe, you can use skim milk instead of heavy cream. For a dairy-free option, try using vegan butter and a plant-based milk such as almond or coconut milk. You can also add some nutritional yeast to give the sauce a cheesy flavor.
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