Delicious And Easy Slow Cooker Pot Roast Recipe

March 10, 2023 Post a Comment

Slow Cooker Pot Roast Cooking Classy from www.cookingclassy.com

Description

Pot roast is a classic comfort dish that is usually made with a cut of beef, vegetables and seasonings. It's easy to make in the slow cooker and produces a flavorful, tender roast that is perfect for a weeknight dinner or a Sunday supper. And when you are done, you will have a rich gravy that adds the finishing touches to this meal. This pot roast recipe uses a chuck roast, carrots, potatoes, celery, onions and a few simple seasonings that create a delicious and comforting meal.

Prep Time

This is a very easy recipe that requires minimal preparation. You will need to gather all the ingredients, prepare them and brown the meat. This will take about 10 minutes. After that, you can simply place everything in the slow cooker and let it do the work.

Cook Time

The cook time for this recipe is 8-10 hours. This depends on the size and cut of the roast. It is best to check the roast after 8 hours to make sure it is cooked to your desired doneness. If it is not done, simply let it cook for a few more hours.

Ingredients

3-4 lb. chuck roast
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2 cups beef broth
1/4 cup all-purpose flour
1 bay leaf
2 cups chopped carrots
2 cups chopped potatoes
1 cup chopped celery
1 cup chopped onion

Instructions

In a small bowl, combine garlic powder, onion powder, thyme, salt and pepper. Rub the roast with the seasoning mixture.
Heat the oil in a large skillet over medium-high heat. Brown the roast on both sides, about 5 minutes per side.
Transfer the roast to the slow cooker. Add the broth, flour, bay leaf, carrots, potatoes, celery and onion to the slow cooker. Stir to combine.
Cover and cook on low heat for 8-10 hours.
When the roast is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.
Meanwhile, use a slotted spoon to remove the vegetables from the slow cooker and place them on a serving platter. Discard the bay leaf.
Strain the cooking liquid through a fine-mesh sieve into a bowl. Skim off any fat from the top of the cooking liquid. Discard the fat.
Return the strained cooking liquid to the slow cooker and turn the heat to high. Simmer for 10-15 minutes or until the sauce has thickened.
Slice the roast and serve with the vegetables and gravy.

Equipment

Slow cooker
Large skillet
Fine-mesh sieve
Serving platter

Notes

This recipe can also be made in the oven. Preheat the oven to 325°F and brown the roast in the skillet as instructed. Transfer the roast to a roasting pan and add the remaining ingredients. Cover the roasting pan and cook for 3-4 hours or until the roast is cooked to your desired doneness. Make sure to check the roast periodically to ensure it is not overcooked.

Nutrition: Per Serving

Calories: 730, Fat: 37g, Saturated Fat: 18g, Cholesterol: 145mg, Sodium: 1275mg, Carbohydrates: 24g, Fiber: 3g, Sugar: 6g, Protein: 53g

Recipe Tips

Be sure to brown the roast before adding it to the slow cooker. This helps to develop a rich, flavorful base for the gravy.
If you are short on time, you can use pre-chopped vegetables. You can also use frozen vegetables. Just make sure to thaw the vegetables before adding them to the slow cooker.
This pot roast is delicious served with mashed potatoes, rice or egg noodles.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Leftover pot roast can be used in tacos, burritos or enchiladas. It also makes a great sandwich filling.

Conclusion

This slow cooker pot roast is a delicious and easy meal that the whole family will love. The chuck roast is cooked until it is perfectly tender and the vegetables absorb all the delicious flavors from the gravy. And with minimal prep, you can have this comforting meal ready in no time. So, if you are looking for an easy and delicious meal, give this pot roast recipe a try. You won't be disappointed.