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Field Peas Crock Pot Recipe

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How to Cook Field Peas A Fork's Tale
How to Cook Field Peas A Fork's Tale from www.aforkstale.com

Description

Field peas are also known as cowpeas and are a type of legume. They are often eaten as a side dish in the Southern United States, and can be cooked in many different ways. This recipe is a slow-cooker version of field peas, which makes it an ideal meal for busy nights or days when you don’t have a lot of time to prepare a meal. It’s a simple, yet flavorful dish that is sure to be a hit with your family!

Prep Time

This recipe requires about 10 minutes of prep time before it can be placed in the slow cooker. This includes washing and sorting the field peas, chopping the onions and celery, and measuring out the other ingredients.

Cook Time

The total cook time for this recipe is about 5 hours on low heat. This allows the flavors to meld together, producing a delicious, savory dish that’s perfect for dinner.

Ingredients

  • 1 pound of field peas, washed and sorted
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of thyme
  • 2 cups of chicken broth
  • 2 tablespoons of butter

Instructions

  1. Combine the field peas, onion, celery, garlic powder, black pepper, and thyme in the slow cooker.
  2. Pour the chicken broth over the ingredients and stir to combine.
  3. Add the butter and stir until it’s melted.
  4. Place the lid on the slow cooker and cook on low heat for 5 hours.
  5. Stir the field peas before serving. Enjoy!

Equipment

To make this dish, you will need a slow cooker, a large bowl for prepping the ingredients, and measuring spoons and cups.

Notes

If you’re short on time, you can also cook this recipe on high heat for 3-4 hours. Keep in mind that the longer you cook the field peas, the more tender they will become.

Nutrition: Per Serving

  • Calories: 207
  • Fat: 8g
  • Carbohydrates: 25g
  • Protein: 8g
  • Fiber: 5g

Recipe Tips

This dish pairs nicely with a side of rice or roasted vegetables. For extra flavor, you can also add some chopped bacon or ham to the slow cooker before cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the desired amount in a saucepan over medium heat until warmed through.

Field peas are a great source of protein, fiber, and vitamins. Enjoy this dish as part of a healthy, balanced diet for a delicious meal that’s sure to please!


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