Fiesta Chicken Instant Pot Recipe
If you’re in the mood for a delicious fiesta, then this Fiesta Chicken Instant Pot recipe is just the ticket. This meal is packed with flavor, and can be made in no time. This dish is perfect for a weeknight dinner, and will leave your family and friends satisfied. The best part about this recipe is that it is all made in one pot, so cleaning up is a breeze. So, let’s get started!
Description
This Fiesta Chicken Instant Pot Recipe is a flavorful and delicious dinner that is easy to prepare and ready in no time. It’s a one-pot meal packed with flavor, and a great way to spice up any weeknight dinner. The combination of chicken, black beans, corn, and spices create a fiesta of flavor that your family and friends will love.
Prep Time
This recipe requires minimal prep time, and can be ready in 30 minutes or less. All you have to do is chop the onion, mince the garlic, and measure out the spices. Once that’s done, you can have dinner on the table in no time.
Cook Time
This recipe requires very little cook time, as the Instant Pot does most of the work for you. The chicken and vegetables will cook in the pressure cooker in just 10 minutes. Once the pressure cooker has released its steam, your Fiesta Chicken Instant Pot is ready to eat.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
Instructions
1. Turn your Instant Pot to the “Saute” setting. Add the olive oil and let it heat up. Once the oil is hot, add the diced onion and minced garlic. Saute the onion and garlic for 3-4 minutes, or until the onion is soft and translucent. Add the cumin, chili powder, smoked paprika, oregano, salt and pepper, and stir to combine.
2. Add the chicken breasts to the pot. Pour the chicken broth over the chicken. Secure the lid on the Instant Pot, and turn the valve to “Sealing”. Select the “Manual” setting, and set the timer to 10 minutes. Once the timer is done, quick release the pressure. Open the lid and remove the chicken from the pot.
3. Add the black beans, corn, and lime juice to the pot. Give it a stir and replace the lid. Select the “Manual” setting, and set the timer for 1 minute. Once the timer is done, quick release the pressure. Open the lid and stir in the cilantro.
4. Slice the chicken and return it to the pot. Give it a stir to combine all the ingredients. Serve the Fiesta Chicken Instant Pot over white or brown rice, or in tacos or burritos.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
This recipe can easily be doubled, if needed. If you’d like to make this recipe even spicier, add additional chili powder and smoked paprika.
Nutrition: Per Serving
- Calories: 355
- Fat: 8g
- Carbohydrates: 34g
- Protein: 29g
- Fiber: 6g
Recipe Tips
For a delicious and easy side dish, serve this Fiesta Chicken Instant Pot with Mexican-style rice. To make the rice, cook 1 cup of long-grain white rice in the Instant Pot with 1 cup of chicken broth. Add 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt and pepper to taste. Secure the lid and select the “Rice” setting. Once the timer is done, quick release the pressure and serve.
If you’d like to make this Fiesta Chicken Instant Pot even more flavorful, add additional spices such as cayenne pepper, garlic powder, or onion powder. You can also add diced bell peppers or jalapeños for an extra kick of flavor.
This Fiesta Chicken Instant Pot is a great meal for any night of the week. It’s easy to prepare and filled with flavor. Plus, it’s a one-pot meal, so cleanup is a cinch. So, don’t wait any longer and give this delicious recipe a try tonight!
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