Flavorful Pot Roast Recipe

March 24, 2023 Post a Comment

Pot roast is a classic favorite for many families. It's flavorful, comforting and comforting and it's so easy to make. This recipe for flavorful pot roast is sure to become a family favorite. It has a delicious blend of herbs and spices and is cooked in the crockpot or oven so you can prepare it in advance while you take care of other tasks.

Description

This flavorful pot roast is cooked to perfection with a blend of herbs and spices. The beef is cooked low and slow for a tender and juicy pot roast. The flavors of the herbs and spices are amazing and adds a depth of flavor to the dish. It's a great dinner option for a busy weeknight or a special occasion. Serve it with mashed potatoes or your favorite side dish.

Prep Time

Preparing this flavorful pot roast takes about 15 minutes. You'll need to gather all of the ingredients, trim the beef, and season the pot roast before you start cooking. It's important to season the beef well before you start cooking so that the flavors can really penetrate the beef and make it extra flavorful.

Cook Time

Cooking this flavorful pot roast can take up to 4 hours in the oven or 8 hours in the slow cooker. In the oven, you'll want to cook the beef at a low temperature for a few hours to really get the most out of the flavor. In the slow cooker, you'll want to cook it on low for 8 hours to get a tender and juicy pot roast.

Ingredients

For this flavorful pot roast recipe, you'll need:

2-3 lbs of beef roast
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of ground black pepper
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of dried rosemary
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of salt
1 cup of beef broth

Instructions

To make this flavorful pot roast, start by preheating your oven to 300°F (150°C). Then, trim any excess fat off the beef and season it with the olive oil, garlic, black pepper, thyme, oregano, rosemary, onion powder, garlic powder, and salt. Place the beef in a roasting pan and add the beef broth. Cover the roasting pan with aluminum foil and cook for 3-4 hours or until the beef is tender and cooked through.

If you're using a slow cooker, place the beef in the slow cooker, season it with the herbs and spices, and add the beef broth. Cover and cook on low for 8 hours or until the beef is tender and cooked through. When the beef is finished cooking, let it rest for 10 minutes before slicing.

Equipment

To make this flavorful pot roast, you'll need a roasting pan or slow cooker. You'll also need a sharp knife and cutting board to trim the beef, and a spoon or spatula to mix the seasonings. If you're using a slow cooker, you'll need to make sure it is large enough to fit the beef roast.

Notes

This flavorful pot roast can be served with mashed potatoes, roasted vegetables, or your favorite side dish. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition: Per Serving

This flavorful pot roast recipe yields 8 servings. Each serving contains approximately 330 calories, 17g of fat, 5g of carbohydrates, and 35g of protein.

Recipe Tips

To make this flavorful pot roast extra flavorful, you can add additional herbs and spices such as paprika, cumin, or red pepper flakes. You can also add carrots, potatoes, or other vegetables to the roasting pan or slow cooker to add some extra flavor and nutrition to the dish. If you're using a slow cooker, you can add a few tablespoons of Worcestershire sauce to the beef broth for an extra depth of flavor.