Funeral Potatoes Recipe Crock Pot: Delicious Comfort Food
One of the best comfort foods is funeral potatoes, and this easy Crock Pot version is sure to make your mouth water. Funeral potatoes are a type of creamy and cheesy potato casserole that's typically served at funerals. It's a great dish to bring to potlucks and family gatherings, too.
Description
This creamy and cheesy potato casserole is a classic comfort food. It's made with a combination of potatoes, cheese, and a creamy sauce, and it's easy to make in a slow cooker. The potatoes get nice and soft while they cook, and they're incredibly flavorful. The cheesy sauce and crunchy topping make this dish even more delicious.
Prep Time
This slow cooker funeral potatoes recipe requires about 15 minutes of prep time. You'll need to peel the potatoes, grate the cheese, and mix together the other ingredients. After that, you can just let your slow cooker do the work.
Cook Time
This funeral potatoes recipe takes about 3-4 hours to cook in a slow cooker on low heat. You'll know it's done when the potatoes are soft and the cheese is melted and bubbly.
Ingredients
- 6 cups of peeled and diced potatoes
- 2 cups of shredded cheddar cheese
- 1 can of cream of chicken soup
- 1/2 cup of melted butter
- 2 tablespoons of chopped onion
- 2 tablespoons of chopped bell pepper
- 1/2 teaspoon of garlic powder
- 2 cups of crushed corn flakes
Instructions
1. Grease the inside of your slow cooker with non-stick cooking spray.
2. Place the diced potatoes in the slow cooker.
3. In a medium bowl, combine the cream of chicken soup, melted butter, onion, bell pepper, and garlic powder. Pour this mixture over the potatoes in the slow cooker.
4. Sprinkle the shredded cheese over the top, and then top with the crushed corn flakes.
5. Cover and cook on low heat for 3-4 hours, or until the potatoes are tender.
6. Serve warm and enjoy!
Equipment
To make this funeral potatoes recipe, you'll need a slow cooker and a few basic kitchen tools. You'll need a knife to peel and dice the potatoes, a grater to shred the cheese, and a medium bowl to mix together the ingredients.
Notes
If you'd like to make this recipe a bit healthier, you can use reduced-fat cream of chicken soup, low-fat cheese, and unsalted butter. You can also use low-fat milk instead of cream of chicken soup.
Nutrition: Per Serving
This funeral potatoes recipe makes 8 servings. Each serving contains around 300 calories, 20 grams of fat, 20 grams of carbohydrates, and 10 grams of protein.
Recipe Tips
To make this recipe even more flavorful, you can add some extra herbs and spices. A pinch of cayenne pepper, a teaspoon of smoked paprika, and a tablespoon of fresh parsley all work well in this dish. You can also add some chopped jalapenos for a bit of heat, or top the potatoes with some crispy bacon for some added crunch.
This Crock Pot funeral potatoes recipe is a delicious and easy way to make a classic comfort food. It's sure to be a hit at any gathering, and it's a great dish to bring to potlucks or family dinners. Give it a try and enjoy!
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