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German Pot Roast Recipe Slow Cooker

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Grampa's GermanStyle Pot Roast Recipe Taste of Home
Grampa's GermanStyle Pot Roast Recipe Taste of Home from www.tasteofhome.com

Description

Want to make a delicious pot roast with German flare? This German Pot Roast recipe slow cooker is the perfect solution. This hearty slow cooker pot roast recipe is tender, full of flavor, and easy to make. It’s a great way to enjoy a classic German meal without spending hours in the kitchen. All you have to do is add the ingredients to your slow cooker and let the magic happen.

Prep Time

This pot roast is one of the easiest meals you’ll ever make. It takes less than 10 minutes to prep. All you need to do is gather the ingredients and mix them together.

Cook Time

This German Pot Roast Recipe slow cooker takes about 8 hours to cook. We recommend setting the slow cooker to low for best results. You can also cook it on high for 6 hours if you’re short on time. Just make sure to check the internal temperature to make sure it’s cooked through.

Ingredients

This German Pot Roast Recipe slow cooker requires only a few simple ingredients:

  • 2-3 lbs beef chuck roast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup red wine
  • 1 teaspoon paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

This German Pot Roast Recipe slow cooker is incredibly easy to make. Here’s what you need to do:

  1. Start by adding the beef, onion, garlic, beef broth, red wine, paprika, caraway seeds, thyme, salt, and pepper to your slow cooker.
  2. Stir everything together until it’s evenly mixed.
  3. Cover the slow cooker and cook on low for 8 hours.
  4. Once the roast is cooked through, remove it from the slow cooker and let it rest for 10 minutes before slicing.
  5. Serve the pot roast with your favorite sides and enjoy.

Equipment

To make this German Pot Roast Recipe slow cooker, you’ll need:

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon

Notes

This recipe can easily be doubled to feed a larger crowd. Just double the ingredients and cook for the same amount of time.

Nutrition: Per Serving

This German Pot Roast Recipe slow cooker serves 8 people. Each serving contains:

  • Calories: 335
  • Fat: 14g
  • Carbohydrates: 3.5g
  • Protein: 43g

Recipe Tips

This German Pot Roast Recipe slow cooker is so delicious and easy to make. Here are a few tips to make sure your pot roast turns out perfectly:

  • Make sure to use a good-quality beef broth for the best flavor.
  • If you want your pot roast to be more tender, increase the cook time to 10 hours.
  • Using a high-quality red wine will give the pot roast a more robust flavor.
  • If you want to switch up the flavor, try adding some fresh herbs or spices.
  • Leftover pot roast can be stored in an airtight container in the fridge for up to 5 days.

Conclusion

This German Pot Roast Recipe slow cooker is an easy and delicious way to make a classic German meal. It’s full of flavor and incredibly easy to make. All you have to do is add the ingredients to your slow cooker and let it do the work. This is sure to be a family favorite and will soon become a regular in your meal rotation.


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