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Gluten Free Mac And Cheese Crock Pot Recipe

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Learn how to make this easy Crock Pot mac and cheese using Velveeta and a mix of cheeses for
Learn how to make this easy Crock Pot mac and cheese using Velveeta and a mix of cheeses for from www.pinterest.com

Description

This gluten free mac and cheese crock pot recipe is the perfect comfort food. It's creamy, cheesy, and simple to make. This crock pot mac and cheese takes just minutes to prepare, and then the crock pot does all the work. All you have to do is wait for the delicious cheesy goodness to be ready. It's the perfect dish for busy weeknights, potlucks, and holiday dinners. Plus, it's gluten free, so everyone can enjoy it!

Prep Time

This dish requires 10 minutes of prep time. You'll need to measure out the ingredients, and pre-cook the macaroni.

Cook Time

The cook time for this gluten free mac and cheese crock pot recipe is 3 hours on low. Once the cooking time is done, you can turn off the crock pot and let the mac and cheese sit for 10 minutes before serving.

Ingredients

  • 2 cups of gluten free macaroni, cooked according to package instructions
  • 2 cups of grated cheese (cheddar, mozzarella, or a combination of both)
  • 1 cup of milk
  • 1/2 cup of sour cream
  • 1/4 cup of butter, melted
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

1. Begin by pre-cooking the macaroni according to package instructions. Drain and set aside.

2. Grease the inside of the crock pot with non-stick cooking spray. Place the cooked macaroni into the crock pot.

3. In a medium bowl, combine the grated cheese, milk, sour cream, melted butter, salt, and pepper. Mix until everything is well combined.

4. Pour the cheese mixture over the macaroni in the crock pot. Stir to combine.

5. Place the lid on the crock pot and set it to low. Cook for 3 hours, or until the mac and cheese is hot and bubbly.

6. Once the cooking time is done, turn off the crock pot and let the mac and cheese sit for 10 minutes before serving.

Equipment

  • Crock pot
  • Medium bowl
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

This recipe can easily be doubled or tripled for larger crowds. Just be sure to use a larger crock pot to accommodate the larger quantity of ingredients.

Nutrition: Per Serving

  • Calories: 270
  • Fat: 15 g
  • Carbohydrates: 21 g
  • Protein: 9 g

Recipe Tips

For a creamier mac and cheese, add an additional 1/2 cup of milk to the cheese mixture. You can also add some extra cheese for an even cheesier dish. Feel free to experiment with different types of cheese in this recipe. Try using a combination of cheddar and Gruyere, or Monterey jack and mozzarella. You can also add some diced ham, cooked bacon, or cooked sausage to the mac and cheese for an extra flavor boost.

This gluten free mac and cheese crock pot recipe is an easy and delicious dish that everyone can enjoy. It's perfect for busy weeknights, potlucks, and holiday dinners. With just minutes of prep time, and the crock pot doing all the work, you can't go wrong with this creamy, cheesy dish.


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