Gourmet Chili Recipe Crock Pot
Description
This gourmet chili recipe crock pot is the perfect dish for a cold winter day! It's hearty, flavorful, and sure to keep you warm and satisfied. This chili is made with a variety of spices, vegetables, and beans, all cooked together in a slow cooker. The result is a delicious, comforting meal that can be served as is, or topped with cheese, sour cream, and other toppings. Plus, it's easy to make and can be made ahead of time for a quick and delicious meal.
Prep Time
This chili takes 15 minutes of prep time. You'll need to chop the vegetables and measure out the spices, then add them to the slow cooker. It's an easy and quick prep time, making this a great meal for busy weeknights!
Cook Time
Once everything is added to the slow cooker, the chili will take about 6 hours to cook. You can set the slow cooker to low heat and let it simmer all day, or set it to high heat and have it ready in a few hours. Either way, you'll have a delicious, gourmet chili when it's done.
Ingredients
For this gourmet chili recipe, you'll need: 1 large onion, diced; 2 bell peppers, diced; 1 jalapeno pepper, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (14.5 oz) tomato sauce; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 cup frozen corn; and 1 cup vegetable broth.
Instructions
1. Add the onion, bell peppers, jalapeno pepper, and garlic to the slow cooker.
2. Add the diced tomatoes, tomato sauce, chili powder, cumin, oregano, paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Add the black beans, kidney beans, pinto beans, frozen corn, and vegetable broth. Stir to combine.
4. Cover and cook on low heat for 6 hours, or on high heat for 3-4 hours.
5. Once finished cooking, stir and serve. Top with cheese, sour cream, and other toppings, if desired.
Equipment
To make this gourmet chili recipe, you'll need a slow cooker, a cutting board, and a knife. You'll also need measuring spoons and cups.
Notes
This chili can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. If desired, you can add 1-2 tablespoons of hot sauce to the chili before serving, for an extra kick of heat.
Nutrition: Per Serving
This chili makes 8 servings. Each serving contains about 200 calories, 5.5 grams of fat, 26.5 grams of carbohydrates, 8.5 grams of protein, and 5.5 grams of fiber.
Recipe Tips
If you're short on time, you can skip the chopping and add pre-chopped vegetables to the slow cooker. You can also substitute the canned beans for dried beans, which need to be soaked overnight and cooked separately before being added to the chili. If you don't like spicy food, you can omit the jalapeno pepper or reduce the amount of chili powder. You can also add other vegetables, such as carrots, celery, and mushrooms.
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