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Ground Beef Taco Meat Crock Pot Recipe

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Description

This ground beef taco meat crock pot recipe is a delicious, easy-to-make meal that's perfect for busy weeknights. It's packed with flavor, and only requires a few simple ingredients. The best part is that it can be made in the slow cooker, so you can set it and forget it while you go about your day. The ground beef taco meat is juicy and flavorful, and can be used in tacos, burritos, quesadillas, or even served over rice. This recipe makes enough to feed a crowd, so it's great for potlucks or family gatherings.

Prep Time

This ground beef taco meat crock pot recipe is incredibly easy to make and requires minimal prep time. All you need to do is gather and measure the ingredients, and then throw them into the slow cooker. The prep time should take no more than 10 minutes.

Cook Time

This ground beef taco meat crock pot recipe requires about 4-6 hours of cooking time. This can vary depending on the type of slow cooker you have and the temperature settings. For best results, it's recommended to cook the taco meat on low heat for a longer period of time. This will allow the flavors to meld together and make the ground beef extra juicy and tender.

Ingredients

  • 2 pounds of ground beef
  • 1 small onion, diced
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 (4 ounce) can of diced green chiles
  • 2 tablespoons of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper, to taste

Instructions

  1. In a large skillet, cook the ground beef over medium-high heat until it's browned and no longer pink. Drain the fat and set aside.
  2. In a slow cooker, combine the cooked ground beef, onion, diced tomatoes, green chiles, chili powder, garlic powder, cumin, paprika, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 4-6 hours, or until the ground beef is cooked through and the flavors have melded together.
  4. Serve with your favorite taco toppings and enjoy!

Equipment

  • Skillet
  • Slow cooker
  • Spatula

Notes

If you're short on time, you can skip browning the ground beef in a skillet and just add it to the slow cooker with the other ingredients. However, browning the ground beef first will add more flavor to the taco meat.

Nutrition: Per Serving

  • Calories: 190
  • Fat: 10g
  • Carbohydrates: 5g
  • Protein: 20g
  • Sodium: 220mg

Recipe Tips

  • If you’re looking for a spicier taco meat, add more chili powder or a teaspoon of cayenne pepper.
  • This ground beef taco meat can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
  • To make this dish even easier, you can use a packet of taco seasoning instead of measuring out all of the individual spices.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

This ground beef taco meat crock pot recipe is an easy and delicious way to feed a crowd. It's packed with flavor, and only requires a few simple ingredients. The slow cooker does all the work, so all you have to do is set it and forget it. Serve this taco meat in tacos, burritos, quesadillas, or over rice. Enjoy!


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