Guinness Corned Beef And Cabbage Crock Pot Recipe
Description
Guinness Corned Beef and Cabbage Crock Pot Recipe is a classic slow cooked meal, hearty and comforting. This meal is a combination of corned beef, Guinness beer and vegetables, cooked together in a slow cooker, resulting in a complete meal with full-bodied flavors. The beer adds a unique, deep flavor to the dish that is impossible to achieve with other ingredients. The vegetables are cooked in the same pot with the corned beef and are infused with the flavor of the beer, making for a delicious vegetable side dish. The Guinness Corned Beef and Cabbage Crock Pot Recipe is the perfect meal for the cooler months when it’s too cold to cook outside.
Prep Time
This slow cooked meal is easy to prepare, with minimal prep time. All you need to do is to season the corned beef with salt and pepper and place it in the crock pot. Then, you can place the vegetables around the meat and pour the Guinness beer over everything. The prep time for this recipe is only 10 minutes.
Cook Time
The cook time for this recipe is 8 hours. This is the perfect meal to cook when you don't have a lot of time to spend in the kitchen. The slow cooking process ensures that all the flavors are infused into the corned beef and vegetables, making for a delicious and comforting meal that is sure to please any crowd.
Ingredients
- 3-4 lb corned beef brisket
- 2 cups Guinness beer
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 potatoes, chopped
- 2 bay leaves
- 1/2 head cabbage, chopped
- Salt and pepper, to taste
Instructions
1. Place the corned beef in a slow cooker and season with salt and pepper. Add the garlic, onion, carrots, celery, potatoes and bay leaves. Pour the Guinness beer over the top.
2. Cover the slow cooker and cook on low for 8 hours.
3. After 8 hours, add the cabbage to the slow cooker and cover. Cook for an additional 30 minutes.
4. Remove the corned beef from the slow cooker and let it rest for 10 minutes before slicing. Serve the corned beef with the vegetables and Guinness sauce.
Equipment
You will need a slow cooker for this recipe. A 6-quart slow cooker is recommended, but a 4-quart slow cooker will also work.
Notes
For best results, use a good quality corned beef. If you can’t find a good quality corned beef, you can use a pre-cooked corned beef. Be sure to use a good quality Guinness beer for best results.
Nutrition: Per Serving
- Calories: 440
- Carbohydrates: 29g
- Protein: 28g
- Fat: 21g
- Sodium: 1360mg
Recipe Tips
This recipe can easily be adjusted to serve more people. Simply double the ingredients, and increase the cooking time by 1-2 hours. You can also omit the vegetables if you prefer. If you do, you may want to reduce the amount of Guinness beer used, as the vegetables add additional liquid to the dish.
For a spicier version of this recipe, you can add 1-2 teaspoons of your favorite hot sauce or chili powder. For a more savory version, add 1 teaspoon of Worcestershire sauce. You can also add additional vegetables, such as green beans or cauliflower, if desired.
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a pot and heat until warmed through.
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