Half Pork Loin Crock Pot Recipes
Description
Half pork loin crock pot recipes are the perfect way to get a delicious meal on the table with very little effort. This slow cooker dish is a great way to get a healthy meal without having to spend too much time in the kitchen. You just need to put all the ingredients into the crock pot, set it to the desired temperature and let it do the work. The result is a juicy and flavorful pork loin that is sure to impress your family and friends.
Prep Time
Preparing a half pork loin for the crock pot is easy. All you need to do is to trim any excess fat from the pork and season it according to your preferences. You can also add other ingredients such as vegetables, herbs, and spices to give the dish more flavor. The total prep time should be less than 15 minutes.
Cook Time
Once the pork is prepped, you can place it in the crock pot and set it to the desired temperature. Depending on the size of the pork loin, it will usually take 3 to 5 hours to cook in the slow cooker. After the pork is cooked, you can slice it and serve it with your favorite side dishes.
Ingredients
For this recipe, you will need the following ingredients: 1 pound of boneless pork loin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
1. Begin by trimming any excess fat from the pork loin and season it with the garlic powder, onion powder, paprika, oregano, salt, and black pepper. 2. Heat the olive oil in a large skillet over medium-high heat. Place the pork loin in the skillet and brown it for about 5 minutes on each side. 3. Place the pork loin in the crock pot and add 1 cup of water. Set the crock pot to the desired temperature and let it cook for 3 to 5 hours. 4. Once the pork is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing. Serve with your favorite side dishes.
Equipment
For this recipe, you will need a large skillet and a slow cooker. Additionally, you will need a cutting board, a sharp knife, and a spoon for stirring and serving.
Notes
Be sure to check the pork loin periodically to make sure it is not overcooking. If the pork is overcooking, you can reduce the temperature of the crock pot or add more liquid to the pot.
Nutrition: Per Serving
Calories: 405 Fat: 19g Carbohydrates: 0g Protein: 52g
Recipe Tips
For a different flavor, you can try adding some other ingredients such as diced tomatoes, sliced onions, and bell peppers. Additionally, you can also try adding some beer or white wine to the crock pot for an extra kick of flavor. Finally, if you have time, you can marinate the pork overnight for even more flavor.
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