Skip to content Skip to sidebar Skip to footer
Home / beef / hamburger / instant / recipe / stroganoff

Hamburger Beef Stroganoff Instant Pot Recipe

Post a Comment

Download Best Ground Beef Stroganoff Recipe Pictures Hamburger Bun Recipe
Download Best Ground Beef Stroganoff Recipe Pictures Hamburger Bun Recipe from hamburgerbunrecipe.blogspot.com

Description

This hearty and comforting Hamburger Beef Stroganoff recipe is an easy, one-pot meal that you can make in your Instant Pot. Ground beef and mushrooms are simmered in a creamy sauce and served over egg noodles for a family favorite that’s ready in no time. The rich and creamy sauce will keep everyone coming back for more!

Prep Time

This Hamburger Beef Stroganoff is a fast and easy recipe that can be prepped and cooked in just 30 minutes. It’s perfect for busy weeknights when you need to get a meal on the table quickly.

Cook Time

The cook time for this Instant Pot Hamburger Beef Stroganoff is just 10 minutes. Once the pressure has built up and the timer goes off, you’ll have a delicious and comforting meal on the table in no time.

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 8 ounces egg noodles

Instructions

1. Turn on your Instant Pot and select the “Saute” setting. Add the ground beef, onion, garlic, mushrooms, Italian seasoning, Worcestershire sauce, salt, and pepper. Cook, stirring occasionally, until the beef is browned and the vegetables are tender, about 5 minutes.

2. Add the flour and stir until combined. Cook for 1 minute, stirring constantly. Add the beef broth and stir until combined.

3. Secure the lid on the Instant Pot and make sure the valve is set to “Sealing”. Select the “Manual” setting and adjust the time to 10 minutes.

4. When the timer goes off, release the pressure manually. Open the lid and stir in the sour cream. Add the egg noodles and stir until combined. Secure the lid and select the “Keep Warm” setting for 5 minutes.

5. When the timer goes off, open the lid and stir. Serve the Hamburger Beef Stroganoff over egg noodles.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon
  • Knife and cutting board

Notes

You can use any type of mushrooms you like in this recipe. If you don’t like mushrooms, you can omit them altogether.

Nutrition: Per Serving

  • Calories: 522
  • Carbohydrates: 37g
  • Protein: 32g
  • Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 104mg
  • Sodium: 882mg
  • Potassium: 642mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 137IU
  • Vitamin C: 2mg
  • Calcium: 67mg
  • Iron: 3mg

Recipe Tips

If you like your Hamburger Beef Stroganoff extra creamy, you can add an extra ½ cup of sour cream. You can also add frozen peas or corn for a pop of color and some extra nutrition.

If you don’t have an Instant Pot, you can make this recipe in a large skillet on the stovetop. Just simmer the beef and mushrooms in the sauce until the beef is cooked through, about 10 minutes.

This Hamburger Beef Stroganoff is a great make-ahead meal. Just prepare it as directed and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave when ready to serve.


Post a Comment for "Hamburger Beef Stroganoff Instant Pot Recipe"