Hamilton Beach Crock Pot Recipes Pot Roast
Description
Pot roast is a classic comfort food that is sure to make your family smile. With Hamilton Beach Crock Pot recipes, you can make a delicious and easy pot roast right in the comfort of your own home. This recipe is perfect for busy weeknights or lazy weekends. It's full of flavor and sure to become a family favorite. You can even add your own touch by adding vegetables or other ingredients. So grab your slow cooker and get cooking!
Prep Time
This recipe takes approximately 10 minutes of prep time. You'll need to gather your ingredients and cut the vegetables before putting them in the slow cooker. Make sure to check the manufacturer's instructions for your particular slow cooker.
Cook Time
The total cook time for this recipe is 8 to 10 hours. This may vary depending on the size of your roast and the temperature of your slow cooker. Make sure to check the manufacturer's instructions for your particular slow cooker.
Ingredients
- 3-4 lb chuck roast
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 2 teaspoons of dried oregano
- 3 tablespoons of tomato paste
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of red wine (optional)
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on all sides. Remove the roast from the skillet and transfer to the slow cooker.
2. Add the onion, garlic, thyme, oregano, tomato paste, beef broth, Worcestershire sauce, cornstarch, salt, and pepper to the slow cooker. Stir to combine.
3. If desired, add the red wine to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 8 to 10 hours, or until the roast is tender.
5. Remove the roast from the slow cooker and let it rest for 10 minutes before serving.
Equipment
- Large skillet
- Hamilton Beach Crock Pot
Notes
This recipe works best with a chuck roast, but you can substitute other cuts of beef as desired. If you're using a different cut of beef, adjust the cooking time accordingly.
Nutrition: Per Serving
- Calories: 342
- Fat: 17g
- Carbohydrates: 3g
- Protein: 40g
Recipe Tips
This recipe is great for a crowd. Simply double or triple the ingredients as needed and adjust the cook time accordingly. If you're short on time, you can cook the pot roast in the oven. Simply preheat the oven to 350 degrees Fahrenheit and cook for 2-3 hours, or until the roast is tender.
For extra flavor, you can add vegetables to the slow cooker. Carrots, potatoes, and celery are all great options. Make sure to add them at the beginning of the cooking time so they have a chance to soften.
This pot roast recipe is great for leftovers. Simply store the leftover in an airtight container in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months.
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