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Hard Boiled Eggs In An Instant Pot Recipe

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How to Make Instant Pot Hard Boiled Eggs The Recipe Critic
How to Make Instant Pot Hard Boiled Eggs The Recipe Critic from therecipecritic.com

Description

This hard boiled eggs in an Instant Pot recipe is the best way to cook boiled eggs perfectly every time. The Instant Pot is a great kitchen tool that helps you cook a variety of dishes quickly and easily. This particular recipe is so simple and fast that you can have perfectly cooked hard boiled eggs in just a few minutes. The eggs come out cooked perfectly, with no grey rings around the yolks, and they are easy to peel.

Prep time

The prep time for this recipe is minimal, as you only need to place the eggs in the Instant Pot. You can also add other ingredients, such as spices and herbs, depending on your preference.

Cook Time

The cook time for this recipe is only 5 minutes. After the 5 minutes are up, you will need to let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. This will help ensure that the eggs are cooked through and don’t have any grey rings around the yolks.

Ingredients

For this recipe, you will need the following ingredients:

  • 6 eggs
  • 1 cup of water
  • Salt, pepper, and other spices and herbs to taste (optional)

Instructions

To make hard boiled eggs in an Instant Pot, follow these instructions:

  • Place the eggs in the Instant Pot and add 1 cup of water.
  • Close the lid and turn the vent to the sealing position.
  • Press the manual/pressure cook button and set the timer for 5 minutes.
  • Once the timer is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
  • Carefully remove the eggs from the pot and place them in a bowl of cold water to stop the cooking process.
  • Let the eggs cool for a few minutes before peeling and serving.

Equipment

For this recipe, you will need the following equipment:

  • Instant Pot
  • Measuring cups
  • Bowl

Notes

If you don’t have an Instant Pot, you can also make hard boiled eggs on the stovetop. Simply fill a pot with enough water to cover the eggs and bring it to a boil. Once the water is boiling, add the eggs and let them cook for 10 minutes. Once the 10 minutes are up, transfer the eggs to a bowl of cold water to stop the cooking process. Let the eggs cool before peeling and serving.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving contains the following nutrition information:

  • Calories: 78
  • Fat: 5 g
  • Saturated fat: 1.5 g
  • Cholesterol: 212 mg
  • Sodium: 62 mg
  • Carbohydrates: 0.4 g
  • Protein: 6.3 g

Recipe Tips

Here are a few tips to help you make the perfect hard boiled eggs in an Instant Pot:

  • Make sure to use enough water in the pot. You need 1 cup of water for every 6 eggs.
  • Be sure to let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
  • Place the eggs in a bowl of cold water to stop the cooking process.
  • If you’re not sure if the eggs are done, crack one open and check the yolk. It should be cooked through with no grey rings around it.
  • If you’re serving the eggs for a crowd, you can double or triple the recipe.

Making hard boiled eggs in an Instant Pot is a great way to make a quick and easy meal. The eggs are cooked perfectly every time and they are easy to peel. Give this recipe a try and you’ll be amazed at how easy it is to make perfect hard boiled eggs.


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