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Instant Pot Filipino Recipes

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Filipino Chicken Adobo Instant Pot Recipe Urban Bliss Life
Filipino Chicken Adobo Instant Pot Recipe Urban Bliss Life from www.urbanblisslife.com




In this article, we will be exploring some of the amazing Filipino recipes that you can make using an instant pot. We have gathered some of the most popular and delicious recipes, and have included all the necessary information to make them. Let’s get started!

Adobo Chicken



Adobo chicken is a Filipino dish that is flavorful, savory, and easy to make. It is a popular dish for gatherings and parties, and is a great option for those who want to make a delicious meal quickly.

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 4 chicken thighs, skinless and boneless
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon fresh minced garlic
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 cup chicken broth

Instructions:

  • In the instant pot, combine the soy sauce, white vinegar, sugar, garlic, black pepper, oregano, bay leaf, and chicken broth. Stir to combine.
  • Place the chicken thighs in the instant pot and stir to coat with the sauce.
  • Secure the lid and set the pressure release valve to the “sealing” position.
  • Press the “Manual” or “Pressure Cook” button and set the time to 10 minutes.
  • When the cooking time is done, allow the pressure to release naturally for 10 minutes and then carefully release the remaining pressure.
  • Remove the chicken and set aside. Reserve the sauce in the pot.
  • Using an immersion blender, blend the sauce until smooth.
  • Return the chicken to the pot and toss to coat with the sauce.
  • Press the “Keep Warm/Cancel” button.
  • Serve with steamed white rice.

Equipment:

  • Instant Pot
  • Immersion blender

Notes:


This recipe can be easily doubled to feed a larger crowd.

Nutrition: Per Serving


Calories: 299 kcals | Carbohydrates: 8.4g | Protein: 24.4g | Fat: 17.2g | Saturated Fat: 4.6g | Cholesterol: 92mg | Sodium: 1243mg | Potassium: 318mg | Fiber: 0.4g | Sugar: 4.6g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.9mg

Recipe Tips:


This recipe is great for meal prepping and can be stored in the fridge for up to 4 days. It also reheats well, so you can make a large batch and have delicious meals all week long.

For a bit of added flavor, you can add some chopped onions or red bell peppers to the instant pot before adding the chicken.

If you prefer a thicker sauce, you can stir in a slurry of 2 tablespoons cornstarch and 2 tablespoons water after blending the sauce.

If you are looking for a delicious and easy meal to make using an instant pot, then this Adobo Chicken is the perfect choice. It is flavorful and savory, and comes together in just a few minutes. With just a few ingredients and a few simple steps, you can have an amazing meal ready in no time.

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